焼き物（鶏もも肉の塩焼き）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 30minutes
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Oolong tea pot｜Recipe written by cooking researcher Ryuji's buzz recipe
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Ingredients
- 白菜 : 200g
- しめじ : 100g
- 豚ばら肉 : 200g
- にんにく : 1片
- 烏龍茶 : 250ml
- 白だし : 大さじ2
- 塩 : 小さじ1/4
- 黒こしょう : 適量
- 小ねぎ : 適量
Time required
20minutes
Procedure
-
1)
下準備をし、煮る
01:17
Cut Chinese cabbage into bite-sized pieces and put them in a pan. Loosen the shimeji mushrooms and put the pork belly while tearing it. Peel and grate the garlic, add it to the container containing oolong tea, and pour it into a pan. Add white sauce and salt and simmer on medium heat for 15 minutes.
-
2)
仕上げる
03:06
小ねぎを散らし、黒こしょうをかけたら完成。
Point
・ A healthy oolong tea pot recipe with a very nice scent.
・ Oolong tea may be in a PET bottle or boiled.
・ If you use a lot of Chinese cabbage or have a lot of water, increase the amount of white soup and salt.
・ If you like, you can add yuzu kosho.
・ Put rice and eggs washed with water in the shime, sprinkle with salt, small onions and sesame seeds, and eat as a porridge.
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