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Triangular Apple Pie with Frozen Pie Sheet | Transcription of coris cooking's recipe

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coris cooking

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Ingredients

Pie sheet (frozen) : 2 sheets
りんご : 約200g
(A)きび砂糖 : 40g
(A)シナモンパウダー : 小さじ1/2
(A)塩 : 少々
無塩バター : 20g
レモン果汁 : 小さじ1/2
卵 : 適量

Time required

30minutes

Procedure

1) Prepare the pie sheet 00:16
Wrap the pie sheet in plastic wrap and leave it in the refrigerator for at least 2 hours to thaw.
2) Prepare apples 00:29
Remove the apple core and peel.
Cut into about 7 mm squares.
3) Boil apples 01:59
Put 2 and (A) in a pan and mix.
Put on low heat, cover and simmer.
Open the lid and boil.
Add unsalted butter and mix.
Add lemon juice and mix.
Transfer to a bowl and cover with plastic wrap so that they are in close contact.
Let it cool and put it in the refrigerator.
4) 卵の下準備をする 04:51
ボウルに卵を割り入れて溶く。
5) 包む 05:11
Remove the wrap of 1 and cut it in half.
Put 3 on it.
Apply 4 to the edge of the pie sheet.
Fold it into a triangle.
Make a cut in the edge of the pie sheet with the blade of a knife.
Apply 4 to the surface.
Put a pattern on the surface.
6) 焼く 08:29
5を天板に乗せる。
オーブンで180度30分焼く。
取り出して粗熱をとる。

Point

・ A recipe for a triangular apple pie that can be easily made using a frozen pie sheet.
・ The frozen pie sheet is 19 x 11 cm in size.
-Preheat the oven to 180 degrees.
・ Put the pattern of step 5 with a kitchen knife or bamboo skewer as you like.
・ You can enjoy it even if it is freshly baked or cooled.