餅（焼きあんこ餅）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 35minutes
#Korean cuisine
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Perilla leaf marinated dish｜백종원의 요리비책 Paik's Cuisine's recipe transcript
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Ingredients
- えごまの葉 : 30枚
- 長ねぎ : 30g
- 赤唐辛子 : 10g
- 青唐辛子 : 20g
- 玉ねぎ : 50g
- にんじん : 30g
- (A) Sanon Tou : 2 tablespoons
- （A）おろしにんにく : 大さじ2/3
- （A）濃口醤油 : 大さじ4
- （A）魚醤 : 大さじ3
- （A）水 : 1/3カップ
- （A）粗挽き唐辛子粉 : 大さじ3
- （A）すりごま : 大さじ1と1/2
Time required
20minutes
Procedure
-
1)
Cut vegetables
03:00
Finely chop the green onions, red peppers and onions.
Finely chop the green pepper and shred the carrots. -
2)
Make condiment sauce
04:07
Put 1 and (A) in a bowl, mix and place.
-
3)
Finish
06:20
Apply 2 to the leaves of perilla and stack the leaves of perilla to complete.
Point
・ If you don't have fish sauce, you can use regular soy sauce.
・ If you put it in the refrigerator and leave it for a few days, it will mature and become more delicious.
・ You do not have to use onions and carrots.
・ Sanon Tou can be changed to normal sugar.
・ Commercially available grated garlic and sesame seeds may be used.
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