肉炒め（鶏むね肉とピーマンのマヨネーズ炒め）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
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Homemade chili oil | Transcript of Paik's Cuisine's recipe
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Ingredients
- Salad oil : Appropriate amount
- 唐辛子粉 : 適量
- ごま油 : 少々
Time required
15minutes
Procedure
-
1)
Heat the oil
00:42
Put salad oil in a frying pan and heat.
-
2)
Finish
01:04
Put the pepper powder in a heat-resistant bowl and mix.
Add the heated vegetable oil little by little and mix.
Add sesame oil, mix lightly, place and you're done.
Point
・ When using only oil, it is recommended to strain it with a tea strainer.
・ When storing, it is recommended to remove the rough heat and store in the refrigerator.
・ When storing, it is recommended to put it in a container that can be sealed.
・ It is recommended to use salad oil and chili powder in a ratio of 2: 1.
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