#dessert #Sweets #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

Taiwanese Castella | Transcription of Yu Sweets Researcher's recipe

お気に入りに追加

Yu Sweets Researcher

Number of Subscribers: 54.4万人
Number of View: 6,304.3万回
Number of Videos: 732本

Ingredients

egg : Three
三温糖(生地用) : 40g
牛乳 : 80cc
薄力粉 : 80g
太白胡麻油 : 80g
バター : 適量
三温糖(メレンゲ用) : 40g

Time required

40minutes

Procedure

1) Prepare the rice cooker 01:29
Apply butter to the inner pot of the rice cooker.
2) Make dough 02:12
Put white sesame oil in a bowl.
Heat in a microwave at 500W for 30-40 seconds to bring the oil temperature to 60-70 degrees.
Sift the cake flour and mix.
Add Sanon Tou (for dough) and mix.
Break the egg and add the yolk.
Place the egg whites in a separate bowl and chill in the freezer for 10 minutes.
Mix the dough with egg yolk.
Add milk in 4 portions and mix each time.
3) Make meringue 04:37
Whisk the chilled egg whites in 2 with a whisk to cut the white meat.
Add sanon tou (for meringue) in several batches, and make the fineness of the whipping foam uniform each time.
4) 生地とメレンゲを合わせる 06:08
2に3の1/4を入れてゴムベラで混ぜる。
残りの3を入れて切るように混ぜる。
5) 加熱する 06:51
1に4を流し入れる。
はみ出た生地を拭き取る。
内釜を軽く打ちつけて空気を抜く。
炊飯器に入れ、白米モード又はケーキモードで加熱する。
一度、内釜を取り出す。
炊飯器の中に濡らした布巾を入れ冷ます。
同時に内釜も冷ます。
布巾を取り出し、内釜を炊飯器に入れ60分加熱する。
6) 仕上げる 07:57
5の内釜を取り出して軽く打ちつける。
内釜をゆする。
お皿に返して生地を取り出す。
お好みのサイズに切り分ける。

Point

・ Taiwanese castella recipe made with a rice cooker.
・ Eggs are M size.
・ Sanon tou may be replaced with sugar.
・ Vegetable oil may be used as a substitute for white sesame oil.
・ By applying butter to the inner pot of the rice cooker in step 1, the dough will not stick. You may use a cooking sheet as a substitute.
・ By warming the white sesame oil in step 1, the cake becomes sticky when mixed with the cake flour and the texture of the finished product improves.
・ Sifting the cake flour in step 2 makes it less likely to become lumpy.
・ By adding sugar in step 2 while the oil is warm, the sugar will dissolve more easily.
・ When using a hand mixer in step 3, sugar may be added all at once.
・ The optimum heating time is 90 to 120 minutes in total in 5 steps.
・ By tapping the inner pot lightly in step 6, it becomes easier to take out the dough.
・ Heating time is not included in the required time.
・ It is delicious whether you eat it while it is warm or cold.