You can search YouTube recipe videos by category, see in text

りんごのクランブル・チーズケーキ| HidaMari Cookingさんのレシピ書き起こし

お気に入りに追加
Number of Subscribers
443.0万人
Number of View
5.1億回
Number of Videos
704本

Ingredients

  • apple : 1 piece
  • グラニュー糖 : 30g
  • 無塩バター(キャラメリゼ用) : 15g
  • (A)薄力粉 : 20g
  • (A)アーモンドプードル : 20g
  • (A)きび砂糖 : 15g
  • (A)塩 : ひとつまみ
  • (A)シナモンパウダー : 小さじ1/3
  • 無塩バター(シナモンクランブル用) : 20g
  • くるみ : 30g
  • クリームチーズ : 200g
  • きび砂糖(生地用) : 50g
  • 卵 : 2個
  • 生クリーム : 100g
  • 薄力粉(生地用) : 15g
  • レモン汁 : 5ml
  • 粉砂糖 : 適量

Time required

60minutes

Procedure

  1. 1) Prepare apples 00:06

    Peel the apples.
    Remove the seeds and cut into 16 equal parts.

  2. 2) Make apple caramelize 01:10

    Put granulated sugar in a frying pan and heat over medium heat to dissolve.
    Add unsalted butter (for caramelize) and dissolve.
    Add 1 and mix and entangle.
    Add the skin of 1 and mix and take it out.
    Transfer to the bat.

  3. 3) Make cinnamon crumble 03:48

    Put (A) in a bowl and mix.
    Cut unsalted butter (for cinnamon crumble) into cubes.
    Cut the unsalted butter with a curd and mix.
    Rub it with your hands and put it on top.
    Crush the walnuts by hand and mix.
    Cool in the refrigerator.

  4. 4) 生地を作る 06:10

    別のボウルにクリームチーズを入れて練る。
    きび砂糖(生地用)を入れて混ぜる。
    卵を割り入れて混ぜる。
    生クリームを入れて混ぜる。
    薄力粉(生地用)をふるいにかけて入れ、混ぜる。
    レモン汁を入れて混ぜ、濾す。

  5. 5) 生地を焼く 08:47

    型にクッキングシートを敷く。
    4を流し入れる。
    2と3を乗せる。
    オーブンで180度35分〜40分焼く。

  6. 6) 冷やす 09:53

    粗熱をとり、冷蔵庫で一晩冷やす。

  7. 7) 仕上げる 09:58

    型から外す。
    茶漉しで粉砂糖を振る。
    お好みのサイズに切り分けてお皿に乗せる。

Point

・ Use unsalted butter (for cinnamon crumble) in a cold state.
・ Return the cream cheese to room temperature and soften it.
・ A 15 cm round shape is used.
・ Preheat the oven to 180 degrees.
・ Shake the powdered sugar topping as you like.
・ Cool the cheese overnight to make it more delicious.

関連するレシピ


Let's spread the recipe and support it!

See more videos of this creator
Recipe Reviews・ 0

Popular Recipes

Popular Channels

New Articles

Subscribers Ranking

1
HikakinTV

HikakinTV

1,240.0万人
2
Babish Culinary Universe

Babish Culinary Universe

1,010.0万人
3
Kimagure Cook

Kimagure Cook

909.0万人
4
Joshua Weissman

Joshua Weissman

858.0万人
5
Nino's Home

Nino's Home

771.0万人
6
Maangchi

Maangchi

633.0万人
7
백종원 PAIK JONG WON

백종원 PAIK JONG WON

609.0万人
8
Jamie Oliver

Jamie Oliver

588.0万人
9
Kunal Kapur

Kunal Kapur

541.0万人
10
Juns Kitchen

Juns Kitchen

531.0万人
11
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

524.0万人
12
매일 맛나 delicious day

매일 맛나 delicious day

500.0万人
13
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

492.0万人
14
Essen Rezepte

Essen Rezepte

464.0万人
15
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

475.0万人
16
Food Wishes

Food Wishes

444.0万人
17
HidaMari Cooking

HidaMari Cooking

443.0万人
18
하루한끼 one meal a day

하루한끼 one meal a day

437.0万人
19
Chocolate Cacao Chocolate cacao

Chocolate Cacao Chocolate cacao

435.0万人
20
Preppy Kitchen

Preppy Kitchen

411.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.