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Rice corn dog | 쿠킹하루 Cooking Haru :)'s recipe transcription

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쿠킹 하루 Cooking Haru :)

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Ingredients

sausage : 4
ご飯 : 2枚
ごま油 : 大さじ1
塩 : 少々
チーズ : 4～8枚
焼きのり : 4枚
サラダ油 : 適量
（A）醤油 : 大さじ1
（A）みりん : 大さじ2/3
（A）はちみつ : 大さじ2/3
黒ごま : 適量

Time required

30minutes

Procedure

1) Make a notch 00:06
Make grid-like cuts on both sides of the sausage.
2) Bake sausages 00:22
Sprinkle salad oil in a frying pan and heat.
Bake the sausages and wipe off any excess oil.
3) Mix rice and seasonings 00:43
Put rice, sesame oil and salt in a bowl and mix.
4) 成形する 01:07
焼きのりにソーセージ、チーズをのせ、巻く。
ご飯を適量広げ、ソーセージを包んで成形する。
5) Finish 02:41
Add 4 to a frying pan over medium heat with cooking oil.
Mix (A), reduce the heat to low and apply to the whole.
When it gets brown, stab it with a stick and sprinkle with black sesame seeds to complete it.

Point

・ When wrapping ingredients with grilled seaweed, it is good to add rice at the end of the wrapping.
・ You may use your favorite ingredients.
・ Recommended for baking in a toaster or oven.
・ You may use your favorite seasoning for the sauce.
・ If you like, it is also recommended to sprinkle with chili peppers.