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5minutes
Peel the thin onions.
Cut off the blue part.
Cut the fibers into thin slices.
Or slice it with a slicer.
Put in a bowl.
Add salt to 1 and mix.
Add (A) and mix.
Bottling and letting it rest overnight.
・ The onions are made from new onions.
・ Do not expose the onions to water.
・ Prepare the intestinal environment with the water-soluble dietary fiber of onions.
・ When onions are cut by hand, they do not lose their shape and are suitable for salads. When sliced with a slicer, they become sticky and become a paste, which gives them a texture suitable for sauces.
・ You can arrange it like a salad or as a sauce.
・ Add vinegar until the onions are soaked, and adjust the amount.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
Tenu Kitchen Time required : 10minutes
apron Time required : 15minutes
Bakuba Cook Time required : 20minutes
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