焼きそば（豚肉と玉ねぎとナスとトマトの焼きそば）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
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Pickled vinegared onions with honey |
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Ingredients
- onion : 300g
- 塩 : ひとつまみ
- (A) Vinegar : 150cc〜200cc
- (A) Honey : 大さじ2
Time required
5minutes
Procedure
-
1)
Prepare the onions
00:23
Peel the thin onions.
Cut off the blue part.
Cut the fibers into thin slices.
Or slice it with a slicer.
Put in a bowl. -
2)
Add seasoning
02:31
Add salt to 1 and mix.
Add (A) and mix. -
3)
Let it rest overnight
05:45
Bottling and letting it rest overnight.
Point
・ The onions are made from new onions.
・ Do not expose the onions to water.
・ Prepare the intestinal environment with the water-soluble dietary fiber of onions.
・ When onions are cut by hand, they do not lose their shape and are suitable for salads. When sliced with a slicer, they become sticky and become a paste, which gives them a texture suitable for sauces.
・ You can arrange it like a salad or as a sauce.
・ Add vinegar until the onions are soaked, and adjust the amount.
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