Chive ball | Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel]

Cut the leaves and stems of garlic chives and cut the leaves into 5 cm widths.
Break the egg into a bowl, add salt and dissolve.

Sprinkle salad oil in a frying pan and heat over medium heat.
Add the garlic chives and fry for about 2 minutes, add the leaves and fry.

When the oil is familiar to the whole, add soy sauce and bring it to the edge.
Add sesame oil to the vacant area, heat it, and add the eggs.
Mix lightly, turn off the heat and entangle with the garlic chives to complete.