マグロのたたき｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
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Chive ball | Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel]
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Ingredients
- Garlic : 1 bundle
- 卵 : 3個
- 塩 : 小さじ1/4
- 醤油 : 小さじ2
- サラダ油 : 大さじ1
- ごま油 : 大さじ1
Time required
20minutes
Procedure
-
1)
Get ready
01:20
Cut the leaves and stems of garlic chives and cut the leaves into 5 cm widths.
Break the egg into a bowl, add salt and dissolve. -
2)
Fry the garlic
01:47
Sprinkle salad oil in a frying pan and heat over medium heat.
Add the garlic chives and fry for about 2 minutes, add the leaves and fry. -
3)
Finish
03:55
When the oil is familiar to the whole, add soy sauce and bring it to the edge.
Add sesame oil to the vacant area, heat it, and add the eggs.
Mix lightly, turn off the heat and entangle with the garlic chives to complete.
Point
・ When melting the egg, it is enough to break the yolk and lightly beat the egg white.
・ By not mixing egg yolk and egg white too much, the finish will be softer.
・ If you want a deeper taste, use only sesame oil.
・ If you like, you can also sprinkle with black pepper.
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