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Vermicelli Salad | Transcript of [Kottaso Recipe]'s recipe

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Cucumber : 3
にんじん : 1本
ハム : 8枚
(A)塩 : 小さじ1
(B)塩 : 小さじ1/2
(B)酒 : 大さじ1
(B)酢 : 大さじ1
もやし : 2袋
春雨 : 2袋
(C) Sesame oil : 1 tablespoon
(C) Grated ginger : 2 tsp
(C) Grated garlic : 1/2 teaspoon
(D) Sake : 2 tablespoons
(D) Mirin : 2 tablespoons
(E) Soy sauce : 大さじ2～3
(E) Nampula : 大さじ1
(E) Somi Shantung : 小さじ1
(E) Sugar : 1 tablespoon
(F) Sesame seeds : 2 tablespoons
(F) Roasted sesame seeds : 1 tablespoon
(F) Sesame oil : 1 tablespoon
(F) Easy vinegar : 6 tbsp
(F)ブラックペッパー : 適量

Time required

20minutes

Procedure

1) Prepare vegetables 00:30
Shred cucumbers and carrots.
Also salt with the salt of (A).
Put (B) in boiling water and boil the bean sprouts in a colander for 30-40 seconds.
Let the bean sprouts cool and transfer to a bowl.
Add vermicelli to boiled bean sprouts and boil for 3 minutes.
Give vermicelli to a colander, soak it in water, and then drain it.
2) Make sauce 07:06
Put (C) in a pan and fry over medium low heat so as not to burn.
Turn off the heat, put in (D), and blow off the alcohol over high heat.
Add (E), let it boil for a while, turn off the heat, and remove the rough heat.
3) Mix the ingredients 12:46
Remove the hams one by one, line them up, and chop them into small pieces.
Lightly wipe the bean sprouts and add ham and vermicelli.
Squeeze and add salted cucumbers and carrots.
4) タレを仕上げる 15:37
粗熱がとれた2のタレに(F)を加え、混ぜ合わせる。
5) 具材とタレを合わせる 18:21
Add sauce to 3 and mix to complete.

Point

・ A slicer is used in the video.
・ Boil water in a pot while cutting vegetables.
・ Cool the bean sprouts as they are without cooling them with water.
・ Because the vermicelli is also boiled in boiling water, leave the hot water in it.
・ Chinese noodles can be used as a substitute for vermicelli.
・ Use tube type garlic.
・ If you are not good at nam pla, add 1 tablespoon of soy sauce.
・ Somi Shantung can be replaced with waper or chicken soup.
・ Sugar can be replaced with lacanto.
・ Although simple vinegar is used in the video, you can boil grain vinegar and add a little more sugar.
・ Peel off the ham one by one before adding it.
・ Add black vinegar to your liking.
・ It is recommended to use salted kelp for salt of salt fir.