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Potato Salad | [Inaka Soba Kawahara] Transcription of Cooking Pickles

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[Countryside Soba Kawahara] Cooking / Pickles

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Ingredients

Potatoes : 4 pieces (400g)
卵 : 2個
きゅうり : 1本
にんじん : 1/4本
塩(卵用) : 小さじ1
酢 : 小さじ2〜3
マヨネーズ : 大さじ6
(A)塩胡椒 : 少々
(A)ひまわりオイル : 適量
塩(きゅうり用) : ひとつまみ

Time required

25minutes

Procedure

1) Prepare the potatoes 00:11
Peel the potatoes.
Cut it to a suitable size and soak it in water (outside the amount).
2) Prepare for carrots 00:42
Cut the carrot into ginkgo.
3) Prepare for cucumbers 00:49
Cut the cucumber into small pieces.
Sprinkle with salt (for cucumbers) and let it blend in.
4) 茹でる 01:10
Put water (outside the amount) in a pot.
Add eggs, salt (for eggs) and 1 and boil over heat.
Roll the egg 4-5 times.
After 10 minutes, add 2 and boil for another 2-3 minutes.
5) 混ぜる 02:28
4のじゃがいもとにんじんを取り出して鍋又はボウルに入れる。
酢を入れてじゃがいもを潰して混ぜる。
マヨネーズを入れて混ぜる。
4の卵を取り出して、殻を剥き包丁で刻んで入れる。
3の水気を絞って入れる。
(A)を入れて混ぜる。
6) 盛り付ける 03:50
お皿に盛る。

Point

・ Potatoes use Baron and Make-in.
・ By immersing potatoes in water (outside the amount) in step 1, starchy substances are produced and the texture is improved.
・ Boil the eggs and cut potatoes in step 4 from water. Boil the eggs for 15 minutes.
・ By boiling the egg while rolling it in step 4, the yolk is in the middle.
・ In step 5, add seasoning while the ingredients are warm to improve the texture.
・ Adjust the amount of mayonnaise to your liking.
・ In step 5, you can add the cucumber later to finish the color of the cucumber beautifully.
・ Add sunflower oil to make it glossy.