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【絶賛】ポテトサラダ|【田舎そば川原】料理・漬物さんのレシピ書き起こし

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動画数
274本

材料

  • Potatoes : 4 pieces (400g)
  • 卵 : 2個
  • きゅうり : 1本
  • にんじん : 1/4本
  • 塩(卵用) : 小さじ1
  • 酢 : 小さじ2〜3
  • マヨネーズ : 大さじ6
  • (A)塩胡椒 : 少々
  • (A)ひまわりオイル : 適量
  • 塩(きゅうり用) : ひとつまみ

所要時間

25分

手順

  1. 1) Prepare the potatoes 00:11

    Peel the potatoes.
    Cut it to a suitable size and soak it in water (outside the amount).

  2. 2) Prepare for carrots 00:42

    Cut the carrot into ginkgo.

  3. 3) Prepare for cucumbers 00:49

    Cut the cucumber into small pieces.
    Sprinkle with salt (for cucumbers) and let it blend in.

  4. 4) 茹でる 01:10

    Put water (outside the amount) in a pot.
    Add eggs, salt (for eggs) and 1 and boil over heat.
    Roll the egg 4-5 times.
    After 10 minutes, add 2 and boil for another 2-3 minutes.

  5. 5) 混ぜる 02:28

    4のじゃがいもとにんじんを取り出して鍋又はボウルに入れる。
    酢を入れてじゃがいもを潰して混ぜる。
    マヨネーズを入れて混ぜる。
    4の卵を取り出して、殻を剥き包丁で刻んで入れる。
    3の水気を絞って入れる。
    (A)を入れて混ぜる。

  6. 6) 盛り付ける 03:50

    お皿に盛る。

Point

・ Potatoes use Baron and Make-in.
・ By immersing potatoes in water (outside the amount) in step 1, starchy substances are produced and the texture is improved.
・ Boil the eggs and cut potatoes in step 4 from water. Boil the eggs for 15 minutes.
・ By boiling the egg while rolling it in step 4, the yolk is in the middle.
・ In step 5, add seasoning while the ingredients are warm to improve the texture.
・ Adjust the amount of mayonnaise to your liking.
・ In step 5, you can add the cucumber later to finish the color of the cucumber beautifully.
・ Add sunflower oil to make it glossy.

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