#Japanese food #Egg dish #Appetizers #Speed cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Boiled food #Easy

Egg Purse | Cooking Researcher Ryuji's Buzz Recipe's Recipe Transcription

お気に入りに追加

Cooking expert Ryuji's buzz recipe

Number of Subscribers: 505.0万人
Number of View: 17.4億回
Number of Videos: 2,415本

Ingredients

Bonito : 3g
(A)水 : 180g
(A)みりん : 大さじ1
(A)醤油 : 大さじ１
(A)砂糖 : 小さじ1/2
(A)塩 : ひとつまみ
(A)味の素 : 5振り
油揚げ : 3枚
卵 : 6個

Time required

30minutes

Procedure

1) Prepare for dried bonito 02:45
Place the dried bonito in a container and heat in the microwave for 40-50 seconds.
2) Prepare for frying 02:58
Cut the fried tofu in half.
3) Fill the eggs in fried tofu 03:03
Prepare the fried tofu in a bowl.
Break the egg into another bowl.
Open the fried tofu and put the eggs in it.
Stab it like a toothpick.
4) 煮る 04:33
Put (A) and 1 into pieces in a pan.
Boil over heat.
When the broth is boiled, add 3 to half the height so that the broth is soaked.
Cover and simmer on low medium heat for about 4 minutes.
Turn the other side so that it is soaked in the broth, cover it, and simmer for 4 minutes.
Check the egg mass and simmer for another 4 minutes.
5) 盛り付ける 09:04
器に盛り、煮汁をかける。

Point

・ Use fried tofu that opens inside.
・ In step 1, heat the dried bonito in a microwave oven to give it a scent.
・ By stabbing the fried tofu with eggs in step 3 like sewing with a toothpick, it will be difficult to remove.
・ The broth becomes delicious with the inosinic acid of dried bonito and the glutamic acid of Ajinomoto.
・ Dashi stock can be easily produced by adding dried bonito flakes in step 4.
・ Ajinomoto may be replaced with kelp.
・ Since the boiling time in step 4 varies depending on the pot used, adjust while checking the degree of egg mass.
・ During step 4, the egg purse is boiled for about 12 minutes in total.
・ If you leave it after it is finished, the taste will stain, but if it is fresh, sprinkle it with broth and eat it.
・ It will be more delicious if you eat it with mustard.