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The best egg dish that has a quick taste without being pickled [Supreme egg purse] | Cooking researcher Ryuji's Buzz Recipe Recipe transcription

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再生回数
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動画数
866本

材料

  • Bonito : 3g
  • (A)水 : 180g
  • (A)みりん : 大さじ1
  • (A)醤油 : 大さじ1
  • (A)砂糖 : 小さじ1/2
  • (A)塩 : ひとつまみ
  • (A)味の素 : 5振り
  • 油揚げ : 3枚
  • 卵 : 6個

所要時間

30分

手順

  1. 1) Prepare for dried bonito 02:45

    Place the dried bonito in a container and heat in the microwave for 40-50 seconds.

  2. 2) Prepare for frying 02:58

    Cut the fried tofu in half.

  3. 3) Fill the eggs in fried tofu 03:03

    Prepare the fried tofu in a bowl.
    Break the egg into another bowl.
    Open the fried tofu and put the eggs in it.
    Stab it like a toothpick.

  4. 4) 煮る 04:33

    Put (A) and 1 into pieces in a pan.
    Boil over heat.
    When the broth is boiled, add 3 to half the height so that the broth is soaked.
    Cover and simmer on low medium heat for about 4 minutes.
    Turn the other side so that it is soaked in the broth, cover it, and simmer for 4 minutes.
    Check the egg mass and simmer for another 4 minutes.

  5. 5) 盛り付ける 09:04

    器に盛り、煮汁をかける。

Point

・ Use fried tofu that opens inside.
・ In step 1, heat the dried bonito in a microwave oven to give it a scent.
・ By stabbing the fried tofu with eggs in step 3 like sewing with a toothpick, it will be difficult to remove.
・ The broth becomes delicious with the inosinic acid of dried bonito and the glutamic acid of Ajinomoto.
・ Dashi stock can be easily produced by adding dried bonito flakes in step 4.
・ Ajinomoto may be replaced with kelp.
・ Since the boiling time in step 4 varies depending on the pot used, adjust while checking the degree of egg mass.
・ During step 4, the egg purse is boiled for about 12 minutes in total.
・ If you leave it after it is finished, the taste will stain, but if it is fresh, sprinkle it with broth and eat it.
・ It will be more delicious if you eat it with mustard.

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