Low-carb restaurant / masa Time required : 15minutes
Cabbage sandwich | 하루한끼 one meal a day's recipe transcript
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Ingredients
- Plain bread : 2 sheets
- キャベツ : 適量
- ゆで卵 : 2個
- (A)塩 : 少々
- (A)砂糖 : 大さじ1/2
- (A)マヨネーズ : 適量
- (A)マスタード : 少々
- (A)胡椒 : 適量
Time required
15minutes
Procedure
-
1)
Cut cabbage
00:08
Cut the cabbage into julienne and soak in water for about 10 minutes.
Rinse lightly with running water and drain. -
2)
Make a filling
00:32
Crush the boiled egg, add cabbage and (A) and mix.
-
3)
Finish
01:16
Place 2 on the bread and sandwich it with the other bread.
Wrap it in plastic wrap, cut it in half, and you're done.
Point
・ It is also recommended to apply butter or margarine on bread.
・ It is recommended to add sliced cheese or ham if you like.
・ It is also recommended to use mustard instead of mustard.
・ If the cabbage is exposed to water, the texture will be better.
・ Sugar does not have to be used.
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