Spinach Shiraae｜Transcription of restaurant Sakura's recipe

Place double-layered kitchen paper on the bat.
Cut the tofu in half, place it on the kitchen paper, and cover the tofu with the kitchen paper.
Place a bat and a weight on it from above, and drain it after about 30 minutes.

Slice the crab sticks diagonally.
For spinach, make a cross cut at the root and cut into 3-4 cm widths.
Put the cut spinach in a salad spinner and wash away the soil and dirt with running water.
Fill a salad spinner with enough water to cover it with spinach, cover it with kitchen paper, and soak it for 20 minutes.

Put (A) in a bowl and mix.

Discard the spinach water from 2 and drain it with a salad spinner.
Put spinach in a large bowl, sprinkle in oil and let it blend in.
Spread spinach on a bakeware and heat in a 600W range for 1 minute and 30 seconds.
When it's cooked, mix the whole and remove the heat.

ボウルに一回り大きいザルを乗せ、豆腐を裏ごしする。
裏ごしした豆腐に3の合わせ調味料を加え、混ぜ合わせる。
ほうれん草、カニカマを加え、全体を混ぜ合わせる。