レンジ梅とじゃこの和風パスタ｜Smile Kitchen channel スマイルキッチンチャンネルさんのレシピ書き起こし
Smile Kitchen channel スマイルキッチンチャンネル Time required : 20minutes
#Chinese cuisine
#ramen
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
After working overtime on weekdays, the appetite explodes and the dandan noodles are eaten.
お気に入りに追加
- チャンネル登録者数
- 50.0万人
- 再生回数
- 9,680.2万回
- 動画数
- 177本
材料
- Minced pork : 250g
- にんにく : 好きなだけ
- 長ネギ : 1本
- 豆板醤（肉味噌用） : 大さじ1
- 酒（肉味噌用） : 大さじ1.5
- 醤油（肉味噌用） : 大さじ1.5
- 砂糖（肉味噌用） : 大さじ1.5
- 味噌（肉味噌用） : 大さじ1
- 練りごま（タレ用） : 大さじ3
- 醤油（タレ用） : 大さじ3
- 酢（タレ用） : 大さじ3
- ごま油（タレ用） : 大さじ1
- コチュジャン（タレ用） : 小さじ1
- ラー油（タレ用） : 好きなだけ
- 中華麺 : 適量
- 卵黄 : 2個
所要時間
40分
手順
-
1)
Cut vegetables
00:11
Cut the green onions into bellows. Finely chop the garlic.
-
2)
Fry the garlic
01:00
Add oil to a frying pan, add garlic and fry.
-
3)
Fry minced pork
01:05
Add the green onions and when cooked, add the minced pork and fry.
-
4)
肉味噌を作る
01:34
醤油、酒、砂糖、味噌、豆板醤を入れて混ぜ合わせる。
-
5)
タレを作る
02:00
練りごま、醤油、酢、ごま油、コチュジャン、ラー油を混ぜ合わせる。
-
6)
中華麺を茹でる
03:50
鍋にお湯を沸かし、中華麺を茹でる。
-
7)
仕上げる
04:24
Mix the meat miso and sauce. Add the boiled Chinese noodles, serve in a bowl, and add the egg yolk to complete.
Point
・ Adjust the amount of seasoning to your liking.
・ Boil Chinese noodles for a specified time according to what you use.
・ If you don't like spiciness, you don't have to use chili oil.
・ Garlic is easy to burn, so be careful and fry it.
・ Drain Chinese noodles well and mix with sauce and meat miso.
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