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40minutes
Cut the green onions into bellows. Finely chop the garlic.
Add oil to a frying pan, add garlic and fry.
Add the green onions and when cooked, add the minced pork and fry.
醤油、酒、砂糖、味噌、豆板醤を入れて混ぜ合わせる。
練りごま、醤油、酢、ごま油、コチュジャン、ラー油を混ぜ合わせる。
鍋にお湯を沸かし、中華麺を茹でる。
Mix the meat miso and sauce. Add the boiled Chinese noodles, serve in a bowl, and add the egg yolk to complete.
・ Adjust the amount of seasoning to your liking.
・ Boil Chinese noodles for a specified time according to what you use.
・ If you don't like spiciness, you don't have to use chili oil.
・ Garlic is easy to burn, so be careful and fry it.
・ Drain Chinese noodles well and mix with sauce and meat miso.
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Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Cooking Time required : 40minutes
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