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After working overtime on weekdays, the appetite explodes and the dandan noodles are eaten.

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チャンネル登録者数
50.0万人
再生回数
9,680.2万回
動画数
177本

材料

  • Minced pork : 250g
  • にんにく : 好きなだけ
  • 長ネギ : 1本
  • 豆板醤(肉味噌用) : 大さじ1
  • 酒(肉味噌用) : 大さじ1.5
  • 醤油(肉味噌用) : 大さじ1.5
  • 砂糖(肉味噌用) : 大さじ1.5
  • 味噌(肉味噌用) : 大さじ1
  • 練りごま(タレ用) : 大さじ3
  • 醤油(タレ用) : 大さじ3
  • 酢(タレ用) : 大さじ3
  • ごま油(タレ用) : 大さじ1
  • コチュジャン(タレ用) : 小さじ1
  • ラー油(タレ用) : 好きなだけ
  • 中華麺 : 適量
  • 卵黄 : 2個

所要時間

40分

手順

  1. 1) Cut vegetables 00:11

    Cut the green onions into bellows. Finely chop the garlic.

  2. 2) Fry the garlic 01:00

    Add oil to a frying pan, add garlic and fry.

  3. 3) Fry minced pork 01:05

    Add the green onions and when cooked, add the minced pork and fry.

  4. 4) 肉味噌を作る 01:34

    醤油、酒、砂糖、味噌、豆板醤を入れて混ぜ合わせる。

  5. 5) タレを作る 02:00

    練りごま、醤油、酢、ごま油、コチュジャン、ラー油を混ぜ合わせる。

  6. 6) 中華麺を茹でる 03:50

    鍋にお湯を沸かし、中華麺を茹でる。

  7. 7) 仕上げる 04:24

    Mix the meat miso and sauce. Add the boiled Chinese noodles, serve in a bowl, and add the egg yolk to complete.

Point

・ Adjust the amount of seasoning to your liking.
・ Boil Chinese noodles for a specified time according to what you use.
・ If you don't like spiciness, you don't have to use chili oil.
・ Garlic is easy to burn, so be careful and fry it.
・ Drain Chinese noodles well and mix with sauce and meat miso.

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