Grilled Pork with Ginger｜Transcription of recipe by Kenmasu Cooking

For ginger, scrape off the skin with a spoon.
Thin the ginger by 4 pieces and then cut into julienne.
Save the remaining amount for use in 2.

Put (A) in a bowl, grate the remaining ginger from 1 and add about 1 tablespoon, and mix.

Cut the onions into 1 cm wide pieces.
Cut the pork belly into 2 cm widths.

Put oil in a frying pan and heat.
Add pork and 1 shredded ginger and fry.
When the pork is cooked for about 80%, add the onions.
When the onions are translucent, add the sauce of 2 and fry while mixing the whole.
Fry the sauce to remove the alcohol content, and when the sauce becomes thick, it's done.

皿に千切りキャベツと4を盛り付ける。