スパゲッティー（鶏ささみのスパゲッティー）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 10minutes
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Bean sprout namul | Easy recipes at home related to cooking researcher / Recipe transcription by Yukari's Kitchen
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Ingredients
- 豆もやし : 1袋
- 長ねぎ : 1/3本
- (A) White sesame : 大さじ1
- （A）ごま油 : 大さじ1/2
- （A）醤油 : 小さじ1/2
- （A）酢 : 小さじ1
- （A）砂糖 : 小さじ1/2
- （A）鶏ガラスープの素 : 小さじ1/4
- （A）おろしにんにく : 小さじ1/4
- 塩 : 小さじ1/2
Time required
15minutes
Procedure
-
1)
Boil the bean sprouts
01:13
Boil water in a pan, add salt and bean sprouts, and boil.
Boil for 2 minutes to 2 minutes and 30 seconds, drain the water, and cool with cold water. -
2)
Cut the green onions
02:33
Finely chop the green onions.
-
3)
Finish
03:11
Put bean sprouts, green onions and (A) in a bowl and mix to complete.
Point
・ Bean sprouts can be changed to normal bean sprouts.
・ When using normal bean sprouts, it is recommended to boil for 1 minute and 30 seconds as a guide.
・ Boiled bean sprouts should be drained for about 10 minutes.
・ Boiled bean sprouts should be immediately cooled with cold water.
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