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[4 ingredients! ] Gelatin does not need fresh cream! How to make a milk carton rare cheese cake! | syun cooking's recipe transcription

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材料

  • cookie : 100g
  • 牛乳(クッキー生地用) : 30ml
  • クリームチーズ : 200g
  • マシュマロ : 150g
  • 牛乳(マシュマロ生地用) : 50ml

所要時間

10分

手順

  1. 1) Make a mold 00:00

    Cut the top of the milk carton and make a mold.
    Wipe off any water.

  2. 2) Make cookie dough 00:19

    Put the cookies in a bowl and crush them into small pieces.
    Add milk (for cookie dough) and let it blend in.

  3. 3) Put the tart dough in the mold 01:24

    Put 2 in 1 and compact.
    Cover and cool in the refrigerator.

  4. 4) Make marshmallow dough 01:42

    ボウルにマシュマロ、牛乳(マシュマロ生地用)を入れる。
    500wの電子レンジで2分加熱し、よく混ぜる。

  5. 5) Make rare cheese dough 02:35

    Put the cream cheese in another bowl and knead well to make it creamy.
    Pour in 4 and mix well.
    Pour into 3 and chill overnight in the refrigerator to harden.

  6. 6) Remove from mold 04:14

    5を冷蔵庫から取り出す。
    生地が固まっていることを確認し、型から外して完成。

Point

・ For tart dough, moist cookies are recommended.
・ Return cream cheese to room temperature before use.
・ If the cream cheese is hard, heat it in a 500w microwave oven for 30 seconds.
・ It is easy to make because it does not require a mold and can be made with a milk carton.

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