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Milk carton no-bake cheesecake | Transcription of recipe by syun cooking

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syun cooking

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Ingredients

cookie : 100g
牛乳(クッキー生地用) : 30ml
クリームチーズ : 200g
マシュマロ : 150g
牛乳(マシュマロ生地用) : 50ml

Time required

10minutes

Procedure

1) Make a mold 00:00
Cut the top of the milk carton and make a mold.
Wipe off any water.
2) Make cookie dough 00:19
Put the cookies in a bowl and crush them into small pieces.
Add milk (for cookie dough) and let it blend in.
3) Put the tart dough in the mold 01:24
Put 2 in 1 and compact.
Cover and cool in the refrigerator.
4) Make marshmallow dough 01:42
ボウルにマシュマロ、牛乳(マシュマロ生地用)を入れる。
500wの電子レンジで2分加熱し、よく混ぜる。
5) Make rare cheese dough 02:35
Put the cream cheese in another bowl and knead well to make it creamy.
Pour in 4 and mix well.
Pour into 3 and chill overnight in the refrigerator to harden.
6) Remove from mold 04:14
5を冷蔵庫から取り出す。
生地が固まっていることを確認し、型から外して完成。

Point

・ For tart dough, moist cookies are recommended.
・ Return cream cheese to room temperature before use.
・ If the cream cheese is hard, heat it in a 500w microwave oven for 30 seconds.
・ It is easy to make because it does not require a mold and can be made with a milk carton.