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焼き浸し（なすの焼き浸し）｜食事処さくらさんのレシピ書き起こし

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Cooking classes that are in tune with the lifestyles of chef Sakura

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Ingredients

なす : 5本
水 : 400ml
だしパック : 1袋
(A) Soy sauce : 50ml
(A) Mirin : 50ml
(A) Sugar : 小さじ1
(A) Grated ginger : 10～15g

Time required

40minutes

Procedure

1) Make soup stock 01:00
鍋に水、だしパックを入れて10分浸けておく。
2) Cut 03:15
Cut off the stems of the eggplants.
Slice off the tough part at the end of the stem.
Wrap each one in plastic wrap.
Poke several holes with the tip of a knife.
Place on a heat-resistant plate and microwave at 600W for 5 minutes.
Repeat heating until it becomes soft to the touch.
3) Making the dipping sauce 06:16
Heat 1.
Once boiling, reduce heat to low and simmer for 10 minutes.
Turn off the heat and remove 300ml of stock.
If not, add water to make it 300ml.
Add (A) and heat.
Once boiling, turn off the heat.
4) 切る 12:02
2のラップを剥がす。
縦半分に切る。
皮目の方に包丁で切り込みを入れる。
横向きにして半分に切る。
5) 焼く 14:33
Heat a frying pan over low-medium heat.
Add oil (not included in the recipe) and mix well.
Place the eggplants skin side down and grill.
Once browned, flip it over.
Cook until browned on both sides and then place in a Tupperware container.
6) Immerse 19:28
Pour 3 over 5 and let soak.
Place the Tupperware in ice water (not included in the recipe) to chill and it's done.

Point

- Eggplants with thorns at the stem are fresh, so use this as a guide when selecting eggplants.
- If you wrap it in plastic wrap and heat it in the microwave, it will taste like steamed food.
- By heating the eggplant in the microwave and then frying it in a frying pan, it will not absorb too much oil.
- The flavor of the stock is best brought out by simmering it for a long time, so simmer it over low heat.
-When arranging the grilled eggplants in the Tupperware, pick each one up with chopsticks to avoid getting any of the oil remaining in the frying pan on them.
-You can also let it cool and then chill it in the refrigerator before eating.
-It will keep for 2-3 days in the refrigerator, so it's convenient to prepare in advance.
・Leftover dipping sauce can be used as stock for soba noodles.