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必ず絶賛される【至高のシュウマイ】|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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動画数
871本

材料

  • Shumai skin : About 24 sheets
  • 豚ひき肉 : 250g
  • 玉ねぎ : 1/4個(60g)
  • たけのこ : 60g
  • (A)塩 : 小さじ1/4
  • (A)創味シャンタン : 小さじ1/2
  • (A)片栗粉 : 大さじ1と1/2
  • (A)おろし生姜 : 10g
  • (A)オイスターソース : 小さじ1
  • (A)砂糖 : 小さじ1と1/2
  • (A)ごま油 : 小さじ2
  • (A)黒胡椒 : 適量
  • ごま油 : 大さじ1
  • (B)酒 : 50cc
  • (B)水 : 50cc
  • 辛子 : 適量
  • 醤油 : 適量

所要時間

40分

手順

  1. 1) Prepare the onions 02:42

    Finely chop the onion.
    Carve further.

  2. 2) Prepare for bamboo shoots 03:39

    Slice the bamboo shoots.
    Arrange vertically and cut into small pieces.
    Cut into small pieces to the side.

  3. 3) Make meat sauce 05:32

    Put minced pork in a bowl.
    Put 1 and 2.
    Add (A) and knead until it becomes cohesive.

  4. 4) 皮を包む 07:51

    Cover the shumai skin with meat dumplings and remove.
    Turn the meat dish down on the bat and wrap it.

  5. 5) 蒸す 10:02

    フライパンにごま油をひく。
    4を並べる。
    (B)を入れる。
    蓋をして強火にかけ、一度沸かす。
    沸いてから弱火で10分間蒸す。

  6. 6) 盛り付ける 12:24

    お皿に5を乗せる。
    辛子を添え、醤油をかける。

Point

・ Shumai recipe made with a frying pan.
・ In step 1, chop the onion as finely as possible because it acts as a binder with minced pork, not as an ingredient.
・ Add bamboo shoots to give the shumai a texture.
・ Boiled bamboo shoots are used.
・ It is best to use the base of bamboo shoots.
・ Use cold minced pork.
・ In step 4, make a certain shape when removing the meat.
・ Bamboo shoots may be used as a substitute.
・ If Shumai is stuck to the frying pan during step 6, remove it with a spatula.
・ Sprinkle with chili oil and vinegar to make it more delicious.
・ If you want to give a feeling of flesh, chop half of the minced pork into pork belly.

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