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30minutes
Cut the potatoes into thin slices and expose them to water to drain them.
Put potatoes (A) in a bowl and sprinkle on the whole.
Sprinkle cooking oil in a frying pan and line up half the potatoes.
Put on medium heat, and when the oil has warmed up, cover it and reduce the heat to low.
じゃがいもに火が通ったら、食用油を加えて裏返す。
中火にして焼き色がつくまで焼き、油を切る。
残りのじゃがいもを入れ、同じ工程を繰り返す。
モッツァレラチーズ、4をのせ、チーズが溶けたら完成。
・ Potatoes may be peeled.
・ If water drops adhere to the lid of the frying pan, wipe it off in a timely manner.
・ When sprinkling potato starch on potatoes, it is recommended to sprinkle it after the water has drained.
・ Recommended even if you add cornstarch.
・ Pepper powder does not have to be used.
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