炒め物（豚こま肉としめじの炒め物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
#Vegetable dishes
#Side dishes
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#Over 10,000 views
Potato pancake | Cooking Haru :)'s recipe transcript
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Ingredients
- Potatoes : 600-700g
- モッツァレラチーズ : 適量
- （A）塩 : 小さじ1/2
- （A）胡椒 : 適量
- （A）パルメザンチーズ : 大さじ2
- （A）唐辛子粉 : 小さじ2
- （A）片栗粉 : 大さじ6
- （A）パセリ : 適量
- 食用油 : 適量
Time required
30minutes
Procedure
-
1)
Cut potatoes
00:05
Cut the potatoes into thin slices and expose them to water to drain them.
-
2)
Sprinkle the potatoes with seasoning
00:52
Put potatoes (A) in a bowl and sprinkle on the whole.
-
3)
Bake potatoes
01:36
Sprinkle cooking oil in a frying pan and line up half the potatoes.
Put on medium heat, and when the oil has warmed up, cover it and reduce the heat to low. -
4)
裏面を焼く
02:06
じゃがいもに火が通ったら、食用油を加えて裏返す。
中火にして焼き色がつくまで焼き、油を切る。 -
5)
仕上げる
02:46
残りのじゃがいもを入れ、同じ工程を繰り返す。
モッツァレラチーズ、4をのせ、チーズが溶けたら完成。
Point
・ Potatoes may be peeled.
・ If water drops adhere to the lid of the frying pan, wipe it off in a timely manner.
・ When sprinkling potato starch on potatoes, it is recommended to sprinkle it after the water has drained.
・ Recommended even if you add cornstarch.
・ Pepper powder does not have to be used.
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