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Very crispy! Potato Pancake | 쿠킹 하루 Cooking Haru :)'s recipe transcription

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材料

  • Potatoes : 600-700g
  • モッツァレラチーズ : 適量
  • (A)塩 : 小さじ1/2
  • (A)胡椒 : 適量
  • (A)パルメザンチーズ : 大さじ2
  • (A)唐辛子粉 : 小さじ2
  • (A)片栗粉 : 大さじ6
  • (A)パセリ : 適量
  • 食用油 : 適量

所要時間

30分

手順

  1. 1) Cut potatoes 00:05

    Cut the potatoes into thin slices and expose them to water to drain them.

  2. 2) Sprinkle the potatoes with seasoning 00:52

    Put potatoes (A) in a bowl and sprinkle on the whole.

  3. 3) Bake potatoes 01:36

    Sprinkle cooking oil in a frying pan and line up half the potatoes.
    Put on medium heat, and when the oil has warmed up, cover it and reduce the heat to low.

  4. 4) 裏面を焼く 02:06

    じゃがいもに火が通ったら、食用油を加えて裏返す。
    中火にして焼き色がつくまで焼き、油を切る。

  5. 5) 仕上げる 02:46

    残りのじゃがいもを入れ、同じ工程を繰り返す。
    モッツァレラチーズ、4をのせ、チーズが溶けたら完成。

Point

・ Potatoes may be peeled.
・ If water drops adhere to the lid of the frying pan, wipe it off in a timely manner.
・ When sprinkling potato starch on potatoes, it is recommended to sprinkle it after the water has drained.
・ Recommended even if you add cornstarch.
・ Pepper powder does not have to be used.

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