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バターなしで作るチョコレートマフィン| HidaMari Cookingさんのレシピ書き起こし

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材料

  • (A) Egg : 1 piece
  • (A)グラニュー糖 : 60g
  • (A)塩 : ひとつまみ
  • 太白胡麻油 : 50ml
  • 生クリーム : 100ml
  • (B)薄力粉 : 130g
  • (B)アーモンドプードル : 20g
  • (B)ベーキングパウダー : 小さじ1
  • チョコレート : 100g

所要時間

50分

手順

  1. 1) Preparing chocolate 00:05

    Crush the chocolate into large pieces by hand.

  2. 2) Make dough 00:31

    Put (A) in a bowl and mix with a whisk until the color turns white.
    Add white sesame oil and mix.
    Add fresh cream and mix.
    Sift (B) into the sieve and mix with a rubber spatula.

  3. 3) Bake the dough 02:12

    Put the glassine paper in the muffin tin.
    Use a spoon to add 2 to the height of the 8th minute.
    Put half the amount of 1.
    Insert the remaining 2.
    Put the remaining 1 on it.
    Bake at 180 degrees for 20 to 25 minutes in a preheated oven.

  4. 4) 仕上げる 02:58

    すぐ型から取り外してケーキクーラーに乗せる。
    粗熱をとる。

Point

・ Amount for 6 muffins.
-Granulated sugar may be replaced with white sugar.
・ Salad oil may be used as a substitute for thick white sesame oil.
-Preheat the oven to 180 degrees.
・ The chocolate on the surface is fragrant, and the chocolate in the dough is melted and delicious.
・ Muffins made from oil do not harden even when cooled.
・ Crush the chocolate into large pieces to make it more satisfying to eat.

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