Chocolate muffin｜Recipe written by HidaMari Cooking

Crush the chocolate into large pieces by hand.

Put (A) in a bowl and mix with a whisk until the color turns white.
Add white sesame oil and mix.
Add fresh cream and mix.
Sift (B) into the sieve and mix with a rubber spatula.

Put the glassine paper in the muffin tin.
Use a spoon to add 2 to the height of the 8th minute.
Put half the amount of 1.
Insert the remaining 2.
Put the remaining 1 on it.
Bake at 180 degrees for 20 to 25 minutes in a preheated oven.

すぐ型から取り外してケーキクーラーに乗せる。
粗熱をとる。