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Chocolate muffin｜Recipe written by HidaMari Cooking

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HidaMari Cooking

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Ingredients

(A) Egg : 1 piece
(A)グラニュー糖 : 60g
(A)塩 : ひとつまみ
太白胡麻油 : 50ml
生クリーム : 100ml
(B)薄力粉 : 130g
(B)アーモンドプードル : 20g
(B)ベーキングパウダー : 小さじ1
チョコレート : 100g

Time required

50minutes

Procedure

1) Preparing chocolate 00:05
Crush the chocolate into large pieces by hand.
2) Make dough 00:31
Put (A) in a bowl and mix with a whisk until the color turns white.
Add white sesame oil and mix.
Add fresh cream and mix.
Sift (B) into the sieve and mix with a rubber spatula.
3) Bake the dough 02:12
Put the glassine paper in the muffin tin.
Use a spoon to add 2 to the height of the 8th minute.
Put half the amount of 1.
Insert the remaining 2.
Put the remaining 1 on it.
Bake at 180 degrees for 20 to 25 minutes in a preheated oven.
4) 仕上げる 02:58
すぐ型から取り外してケーキクーラーに乗せる。
粗熱をとる。

Point

・ Amount for 6 muffins.
-Granulated sugar may be replaced with white sugar.
・ Salad oil may be used as a substitute for thick white sesame oil.
-Preheat the oven to 180 degrees.
・ The chocolate on the surface is fragrant, and the chocolate in the dough is melted and delicious.
・ Muffins made from oil do not harden even when cooled.
・ Crush the chocolate into large pieces to make it more satisfying to eat.