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ホットケーキミックスで超簡単!チョコバナナマフィンの作り方 / Yukari's Kitchenさんのレシピ書き起こし

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動画数
1,286本

材料

  • ホットケーキミックス : 150g
  • バナナ : 2本
  • チョコレート : 適宜
  • 牛乳 : 50ml
  • 無塩バター : 50g
  • 砂糖 : 大さじ3
  • 卵 : 1個

所要時間

45分

手順

  1. 1) Prepare the material 01:40

    Peel a banana, put it in a bite-sized piece, and heat it in a microwave oven at 600w for 1 minute. Crush the heated banana with a fork to remove the rough heat.

  2. 2) Prepare toppings 02:39

    Crush the chocolate by hand.

  3. 3) Make melted butter 03:00

    Put unsalted butter in a bowl, heat it in a microwave oven at 600w for 30 seconds, and stir it with a spatula to melt the butter mass.

  4. 4) 材料を混ぜる 03:20

    粗熱をとったバナナに溶かしバター、砂糖を加えて泡立て器で混ぜる。とろみがつくまで混ぜたら牛乳、卵を加えてよく混ぜる。

  5. 5) Make dough 04:06

    Sift the pancakes with a colander and add to the bowl of 4, and mix well with a whisk to prevent lumps.

  6. 6) Prepare the rest of the toppings 04:30

    バナナの皮を剥き3~5mm幅で切る。

  7. 7) 型に生地を入れる 04:51

    Add the dough to the 7th to 8th minute of the mold with a spoon. Drop the dough a few times from a slightly higher place to flatten the dough, and finally put the topping banana and chocolate on it.

  8. 8) 焼く 05:26

    170度で予熱したオーブンで20~25分焼く。粗熱をとったら出来上がり。

Point

・ By heating the banana in the microwave, it becomes soft and easy to crush, and the sweetness increases.
・ If the chocolate is black, you can use your favorite chocolate.
・ If you don't have unsalted butter, you can use 50g of salad oil instead.
・ It is advisable to stack a No. 9 size paper cup on a muffin type 6.5 cm in diameter. No. 8 size paper cup can be used as a substitute.
・ Add milk in step 4 and mix to lower the temperature before breaking the egg.
・ Even if you mix nuts and dried fruits, it will be delicious.

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