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Chocolate Banana Muffin | Transcript of Yukari's Kitchen's recipe

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

ホットケーキミックス : 150g
バナナ : 2本
チョコレート : 適宜
牛乳 : 50ml
無塩バター : 50g
砂糖 : 大さじ3
卵 : 1個

Time required

45minutes

Procedure

1) Prepare the material 01:40
Peel a banana, put it in a bite-sized piece, and heat it in a microwave oven at 600w for 1 minute. Crush the heated banana with a fork to remove the rough heat.
2) Prepare toppings 02:39
Crush the chocolate by hand.
3) Make melted butter 03:00
Put unsalted butter in a bowl, heat it in a microwave oven at 600w for 30 seconds, and stir it with a spatula to melt the butter mass.
4) 材料を混ぜる 03:20
粗熱をとったバナナに溶かしバター、砂糖を加えて泡立て器で混ぜる。とろみがつくまで混ぜたら牛乳、卵を加えてよく混ぜる。
5) Make dough 04:06
Sift the pancakes with a colander and add to the bowl of 4, and mix well with a whisk to prevent lumps.
6) Prepare the rest of the toppings 04:30
バナナの皮を剥き3～5mm幅で切る。
7) 型に生地を入れる 04:51
Add the dough to the 7th to 8th minute of the mold with a spoon. Drop the dough a few times from a slightly higher place to flatten the dough, and finally put the topping banana and chocolate on it.
8) 焼く 05:26
170度で予熱したオーブンで20～25分焼く。粗熱をとったら出来上がり。

Point

・ By heating the banana in the microwave, it becomes soft and easy to crush, and the sweetness increases.
・ If the chocolate is black, you can use your favorite chocolate.
・ If you don't have unsalted butter, you can use 50g of salad oil instead.
・ It is advisable to stack a No. 9 size paper cup on a muffin type 6.5 cm in diameter. No. 8 size paper cup can be used as a substitute.
・ Add milk in step 4 and mix to lower the temperature before breaking the egg.
・ Even if you mix nuts and dried fruits, it will be delicious.