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行列ができる韓国屋台のワンパントースト|馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

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動画数
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材料

  • Plain bread : 1 sheet
  • 卵 : 2個
  • スライスチーズ : 1枚
  • 塩 : 少々
  • 黒胡椒 : 少々
  • バター : 10g
  • ベビーリーフ : 適量
  • ミニトマト : 1個

所要時間

5分

手順

  1. 1) Prepare the eggs 01:35

    Break the egg into the bowl.
    Add salt and dissolve well.

  2. 2) Prepare the bread 02:12

    Cut the bread in half.

  3. 3) Prepare for sliced cheese 02:20

    Fold the cheese in half.

  4. 4) 焼く 02:51

    Put the frying pan on medium heat.
    Add butter and melt.
    Add 2 and add brown color to both sides.
    Pour 1 over the frying pan and put the bread on it.
    Divide 3 into 2 equal parts and place on bread.
    Peel off the egg liquid that sticks out of the bread with a spatula and place it on the cheese.
    Sprinkle black pepper.
    Make a cut in the egg liquid between the breads and stack them.

  5. 5) 盛り付ける 05:18

    ベビーリーフとミニトマトを添えたお皿に4を乗せる。

Point

・ Bread is cut into 5 pieces.
・ Sliced cheese is a meltable type.
・ The fragrance comes out by coloring the bread in step 4.
・ During step 4, bake the egg liquid to the desired hardness.
・ If you don't have sliced cheese, you can use ham, bacon, or tuna instead.
・ Baby leaf and cherry tomatoes may be replaced with your favorite vegetables.
・ It will be more delicious if you eat it with ketchup or mayonnaise and black pepper.
・ If you do not eat immediately, cook the egg liquid well.

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