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One-pan toast | Baba rice <Robert> Baba's Kitchen's recipe transcription

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

Plain bread : 1 sheet
卵 : 2個
スライスチーズ : 1枚
塩 : 少々
黒胡椒 : 少々
バター : 10g
ベビーリーフ : 適量
ミニトマト : 1個

Time required

5minutes

Procedure

1) Prepare the eggs 01:35
Break the egg into the bowl.
Add salt and dissolve well.
2) Prepare the bread 02:12
Cut the bread in half.
3) Prepare for sliced cheese 02:20
Fold the cheese in half.
4) 焼く 02:51
Put the frying pan on medium heat.
Add butter and melt.
Add 2 and add brown color to both sides.
Pour 1 over the frying pan and put the bread on it.
Divide 3 into 2 equal parts and place on bread.
Peel off the egg liquid that sticks out of the bread with a spatula and place it on the cheese.
Sprinkle black pepper.
Make a cut in the egg liquid between the breads and stack them.
5) 盛り付ける 05:18
ベビーリーフとミニトマトを添えたお皿に4を乗せる。

Point

・ Bread is cut into 5 pieces.
・ Sliced cheese is a meltable type.
・ The fragrance comes out by coloring the bread in step 4.
・ During step 4, bake the egg liquid to the desired hardness.
・ If you don't have sliced cheese, you can use ham, bacon, or tuna instead.
・ Baby leaf and cherry tomatoes may be replaced with your favorite vegetables.
・ It will be more delicious if you eat it with ketchup or mayonnaise and black pepper.
・ If you do not eat immediately, cook the egg liquid well.