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Just mix and bake! Refreshing Lemon Cake | Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription

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材料

  • (A) Cake flour : 40g
  • (B) Lemon zest : 1/2個
  • (A) Almond poodle : 10g
  • (A) Baking powder : 小さじ1/2
  • 卵 : 1個
  • (B) Lemon juice : 小さじ2
  • 無塩バター : 50g
  • グラニュー糖 : 40g
  • (C) Powdered sugar : 80g
  • (C) Lemon juice : 大さじ1
  • レモンの皮 : 適量
  • ピスタチオ : 適量

所要時間

45分

手順

  1. 1) Butter the mold 01:44

    Apply butter (outside the amount) to the inside of the mold and keep it in the refrigerator.

  2. 2) Prepare lemon zest and lemon juice 02:25

    Shave about half of the lemon zest with a grater.
    Divide the lemon into two equal parts, squeeze the one with the remaining skin, and strain with a tea strainer.

  3. 3) Make melted butter 03:16

    Put (A) in a bowl and mix.
    Heat unsalted butter in a 600 W microwave for 30 seconds and mix until melted.

  4. 4) Whisk eggs 03:55

    While boiling in water, break the egg into a bowl and whisk with a hand mixer for about 20 seconds.
    Add granulated sugar and whisk with a high-speed hand mixer for about 2 minutes.
    Switch to low speed for about 1 minute and adjust the texture.

  5. 5) Make dough 05:05

    Sift the powder from 3 into 4 and mix with a rubber spatula to scoop from the bottom.
    Add (B) and melted butter and mix in the same way.

  6. 6) オーブンで焼く 06:38

    冷蔵庫から出した型に薄力粉(分量外)をふるってから余分な粉を落とす。
    生地を流し入れ、170℃で余熱したオーブンで15分焼く。

  7. 7) Remove from mold and allow to cool 07:32

    クッキングシートを被せて型を裏返し、6を型から外す。
    キッチンペーパーを被せて粗熱をとる。

  8. 8) Finish 07:53

    Mix (C) until it is no longer powdery and add 7 to coat the icing.
    Top with pistachio and lemon zest (outside the amount) and dry, and when the icing hardens, it's done.

Point

-If you don't have a lemon mold, you may use another mold such as Madeleine.
・ When whipping whole eggs, whipping in hot water will improve the whipping.
・ Eggs should be soft and firm enough to break with horns.
・ Be careful not to mix too much, as the texture will deteriorate if you mix too much after adding the powder.
・ By applying butter and cake flour to the mold, the dough will come off easily.
・ You don't have to like the toppings.

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