Bidelicious-Delicious Video- Time required : 130minutes
Just mix and bake! Refreshing Lemon Cake | Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription
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材料
- (A) Cake flour : 40g
- (B) Lemon zest : 1/2個
- (A) Almond poodle : 10g
- (A) Baking powder : 小さじ1/2
- 卵 : 1個
- (B) Lemon juice : 小さじ2
- 無塩バター : 50g
- グラニュー糖 : 40g
- (C) Powdered sugar : 80g
- (C) Lemon juice : 大さじ1
- レモンの皮 : 適量
- ピスタチオ : 適量
所要時間
45分
手順
-
1)
Butter the mold
01:44
Apply butter (outside the amount) to the inside of the mold and keep it in the refrigerator.
-
2)
Prepare lemon zest and lemon juice
02:25
Shave about half of the lemon zest with a grater.
Divide the lemon into two equal parts, squeeze the one with the remaining skin, and strain with a tea strainer. -
3)
Make melted butter
03:16
Put (A) in a bowl and mix.
Heat unsalted butter in a 600 W microwave for 30 seconds and mix until melted. -
4)
Whisk eggs
03:55
While boiling in water, break the egg into a bowl and whisk with a hand mixer for about 20 seconds.
Add granulated sugar and whisk with a high-speed hand mixer for about 2 minutes.
Switch to low speed for about 1 minute and adjust the texture. -
5)
Make dough
05:05
Sift the powder from 3 into 4 and mix with a rubber spatula to scoop from the bottom.
Add (B) and melted butter and mix in the same way. -
6)
オーブンで焼く
06:38
冷蔵庫から出した型に薄力粉(分量外)をふるってから余分な粉を落とす。
生地を流し入れ、170℃で余熱したオーブンで15分焼く。 -
7)
Remove from mold and allow to cool
07:32
クッキングシートを被せて型を裏返し、6を型から外す。
キッチンペーパーを被せて粗熱をとる。 -
8)
Finish
07:53
Mix (C) until it is no longer powdery and add 7 to coat the icing.
Top with pistachio and lemon zest (outside the amount) and dry, and when the icing hardens, it's done.
Point
-If you don't have a lemon mold, you may use another mold such as Madeleine.
・ When whipping whole eggs, whipping in hot water will improve the whipping.
・ Eggs should be soft and firm enough to break with horns.
・ Be careful not to mix too much, as the texture will deteriorate if you mix too much after adding the powder.
・ By applying butter and cake flour to the mold, the dough will come off easily.
・ You don't have to like the toppings.
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