Bidelicious-Delicious Video- Time required : 130minutes
Just mix and bake! Refreshing Lemon Cake ｜ Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcriptionお気に入りに追加
- (A) Cake flour : 40g
- (B) Lemon zest : 1/2個
- (A) Almond poodle : 10g
- (A) Baking powder : 小さじ1/2
- 卵 : 1個
- (B) Lemon juice : 小さじ2
- 無塩バター : 50g
- グラニュー糖 : 40g
- (C) Powdered sugar : 80g
- (C) Lemon juice : 大さじ1
- レモンの皮 : 適量
- ピスタチオ : 適量
Butter the mold
Apply butter (outside the amount) to the inside of the mold and keep it in the refrigerator.
Prepare lemon zest and lemon juice
Shave about half of the lemon zest with a grater.
Divide the lemon into two equal parts, squeeze the one with the remaining skin, and strain with a tea strainer.
Make melted butter
Put (A) in a bowl and mix.
Heat unsalted butter in a 600 W microwave for 30 seconds and mix until melted.
While boiling in water, break the egg into a bowl and whisk with a hand mixer for about 20 seconds.
Add granulated sugar and whisk with a high-speed hand mixer for about 2 minutes.
Switch to low speed for about 1 minute and adjust the texture.
Sift the powder from 3 into 4 and mix with a rubber spatula to scoop from the bottom.
Add (B) and melted butter and mix in the same way.
Remove from mold and allow to cool
Mix (C) until it is no longer powdery and add 7 to coat the icing.
Top with pistachio and lemon zest (outside the amount) and dry, and when the icing hardens, it's done.
-If you don't have a lemon mold, you may use another mold such as Madeleine.
・ When whipping whole eggs, whipping in hot water will improve the whipping.
・ Eggs should be soft and firm enough to break with horns.
・ Be careful not to mix too much, as the texture will deteriorate if you mix too much after adding the powder.
・ By applying butter and cake flour to the mold, the dough will come off easily.
・ You don't have to like the toppings.
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