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Lemon cake | Easy recipe at home related to culinary researcher / Transcript of recipe by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

(A) Cake flour : 40g
(B) Lemon zest : 1/2個
(A) Almond poodle : 10g
(A) Baking powder : 小さじ1/2
卵 : 1個
(B) Lemon juice : 小さじ2
無塩バター : 50g
グラニュー糖 : 40g
(C) Powdered sugar : 80g
(C) Lemon juice : 大さじ1
レモンの皮 : 適量
ピスタチオ : 適量

Time required

45minutes

Procedure

1) Butter the mold 01:44
Apply butter (outside the amount) to the inside of the mold and keep it in the refrigerator.
2) Prepare lemon zest and lemon juice 02:25
Shave about half of the lemon zest with a grater.
Divide the lemon into two equal parts, squeeze the one with the remaining skin, and strain with a tea strainer.
3) Make melted butter 03:16
Put (A) in a bowl and mix.
Heat unsalted butter in a 600 W microwave for 30 seconds and mix until melted.
4) Whisk eggs 03:55
While boiling in water, break the egg into a bowl and whisk with a hand mixer for about 20 seconds.
Add granulated sugar and whisk with a high-speed hand mixer for about 2 minutes.
Switch to low speed for about 1 minute and adjust the texture.
5) Make dough 05:05
Sift the powder from 3 into 4 and mix with a rubber spatula to scoop from the bottom.
Add (B) and melted butter and mix in the same way.
6) オーブンで焼く 06:38
冷蔵庫から出した型に薄力粉(分量外)をふるってから余分な粉を落とす。
生地を流し入れ、170℃で余熱したオーブンで15分焼く。
7) Remove from mold and allow to cool 07:32
クッキングシートを被せて型を裏返し、6を型から外す。
キッチンペーパーを被せて粗熱をとる。
8) Finish 07:53
Mix (C) until it is no longer powdery and add 7 to coat the icing.
Top with pistachio and lemon zest (outside the amount) and dry, and when the icing hardens, it's done.

Point

-If you don't have a lemon mold, you may use another mold such as Madeleine.
・ When whipping whole eggs, whipping in hot water will improve the whipping.
・ Eggs should be soft and firm enough to break with horns.
・ Be careful not to mix too much, as the texture will deteriorate if you mix too much after adding the powder.
・ By applying butter and cake flour to the mold, the dough will come off easily.
・ You don't have to like the toppings.