cook kafemaru Time required : 35minutes
Egg yolk pickled in soy sauce | Cooking Kazu's recipe transcription
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Ingredients
- egg yolk : 2 pieces
- 醤油 : 適量
- みりん : 少々
Time required
10minutes
Procedure
-
1)
Soak the egg yolk in the seasoning
00:17
Put egg yolk, soy sauce and mirin in a bowl and mix gently.
-
2)
Finish
01:00
Transfer to a storage container and leave in the refrigerator overnight to complete.
Point
・ If you like, it is recommended to put perilla on it.
・ You may use your favorite sweetener instead of mirin.
・ It is also recommended to top with chopped seaweed and wasabi.
・ You can choose the type of soy sauce you like.
・ If you like, it is recommended to add miso with less sweetness.
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