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Cheesecake｜HikakinTV's recipe transcription

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HikakinTV

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Ingredients

クリームチーズ : 150g
(A) Hot cake mix : 150g
(A) Egg : 2個
(A) Sugar : 大さじ6
(A) Milk : 150m
バター : 適量
粉砂糖 : 適量

Time required

50minutes

Procedure

1) Prepare for cream cheese 01:46
Put cream cheese in a bowl and heat in a 600W range for 30-40 seconds.
2) Make dough 02:50
Put 1 in a bowl and mix with a rubber spatula until tender.
Add (A) to it and mix well.
3) Bake the dough in a rice cooker 04:47
Take out the rice cooker kettle and apply butter to the inside.
Pour 2 into it and hit the bottom to remove the air.
Return the kettle to the rice cooker and cook rice in normal mode.
4) Check the burnt condition of the dough 05:59
Once cooked, stab chopsticks and check for raw dough.
When the dough is attached, cook the rice again in normal mode.
5) 盛り付ける 07:23
Remove the kettle from the rice cooker.
Turn the kettle over, place it on a plate, and sprinkle with powdered sugar.

Point

・ Since it is made with a rice cooker, it can be done easily.
・ This time, using the No. 3 rice cooker, the rice cooking time was 1 hour and 35 minutes in total.
・ Since the time varies depending on the rice cooker used, adjust the rice cooking time by checking the state of the dough.
・ If you like, add whipped cream.