Creme brulee cheesecake｜Recipe written by HidaMari Cooking

Put graham crackers in a storage bag and crush them with a rolling pin.
Add melted butter and let it blend in.
Place it in a mold with a parchment paper and flatten it.
Cool in the refrigerator.

Put cream cheese in a bowl and knead well.

Put egg yolk and granulated sugar (for custard) in another bowl and mix until white.
Add cornstarch and mix well.

Put vanilla beans and milk in a pan and heat to about 50-60 ° C while mixing.
Add little by little to 3 and mix.
Return to the pan and mix while heating again.
Strain with a colander and put in a bowl.

Add unsalted butter and sweetened condensed milk to 4 and mix.
Add 170g to 2 and mix well.
Wrap the excess custard and cool it in the refrigerator.

ボウルに卵白とグラニュー糖(メレンゲ用)を入れて、泡立てる。
5に3回に分けて加えて混ぜる。

Pour 6 into 1 and prepare the surface.
When using a mold that can take the bottom, wrap aluminum foil around the bottom.
Fill a heat-resistant container with hot water and bake in an oven preheated to 160 ° C for 1 hour.
Let it cool in the oven for about an hour.
Remove from the mold, apply chilled custard on top, and add 1-2 tablespoons of sugar (not included).
Lightly roast with a burner.
Shake a knife warmed with hot water to remove excess hot water and cut to complete.