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How to make creme brulee cheesecake | HidaMari Cooking's recipe transcription

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動画数
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材料

  • Graham crackers : 70g
  • 溶かしバター : 20g
  • クリームチーズ : 200g
  • 卵黄 : 2個
  • Granulated sugar (for custard) : 15g
  • コーンスターチ : 12g
  • 牛乳 : 200ml
  • バニラビーンズ : 適量
  • 無塩バター : 30g
  • 加糖練乳 : 15g
  • 卵白 : 2個
  • Granulated sugar (for meringue) : 45g

所要時間

150分

手順

  1. 1) Make a foundation 00:08

    Put graham crackers in a storage bag and crush them with a rolling pin.
    Add melted butter and let it blend in.
    Place it in a mold with a parchment paper and flatten it.
    Cool in the refrigerator.

  2. 2) Knead cream cheese 01:01

    Put cream cheese in a bowl and knead well.

  3. 3) Make custard 01:42

    Put egg yolk and granulated sugar (for custard) in another bowl and mix until white.
    Add cornstarch and mix well.

  4. 4) To heat 02:24

    Put vanilla beans and milk in a pan and heat to about 50-60 ° C while mixing.
    Add little by little to 3 and mix.
    Return to the pan and mix while heating again.
    Strain with a colander and put in a bowl.

  5. 5) クリームチーズと混ぜ合わせる 04:12

    Add unsalted butter and sweetened condensed milk to 4 and mix.
    Add 170g to 2 and mix well.
    Wrap the excess custard and cool it in the refrigerator.

  6. 6) メレンゲを作る 05:11

    ボウルに卵白とグラニュー糖(メレンゲ用)を入れて、泡立てる。
    5に3回に分けて加えて混ぜる。

  7. 7) Finish 06:24

    Pour 6 into 1 and prepare the surface.
    When using a mold that can take the bottom, wrap aluminum foil around the bottom.
    Fill a heat-resistant container with hot water and bake in an oven preheated to 160 ° C for 1 hour.
    Let it cool in the oven for about an hour.
    Remove from the mold, apply chilled custard on top, and add 1-2 tablespoons of sugar (not included).
    Lightly roast with a burner.
    Shake a knife warmed with hot water to remove excess hot water and cut to complete.

Point

・ Graham crackers can be cookies.
・ In the video, a 15 cm mold is used.
・ If you don't have cornstarch, you can use cake flour.
・ If you cool it overnight in a brulee state, the caramel will melt and become a sauce, and it will soak into the souffle, so you can enjoy a different taste.

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