Cooking expert Ryuji's buzz recipe Time required : 120minutes
Chinese soup | Transcription of Kagomma Ogojo
お気に入りに追加- Number of Subscribers
- 3.5万人
- Number of View
- 1,575.3万回
- Number of Videos
- 493本
Ingredients
- Japanese leek : One
- water : 1 liter
- Chicken glass soup base : 3 tbsp
- 卵 : 2個
- (A) Salt : 1/2 teaspoon
- (A) Pepper : 少々
Time required
10minutes
Procedure
-
1)
Prepare for white onions
00:11
Cut all the white onions into small pieces.
-
2)
Prepare the eggs
00:51
Break the egg into a bowl and melt.
Mix the egg whites with chopsticks. -
3)
Finish
01:26
Put water in a pan and heat over medium heat.
Add the chicken glass soup stock and mix.
Add 1 and (A) and check the taste.
When it boils, reduce the heat to low, pour 2 slowly in a thin line, and turn off the heat.
Point
・ Mix egg whites with chopsticks to prevent lumps of white meat.
・ The amount of chicken glass soup is different depending on the manufacturer, so adjust it.
・ Adjust salt and pepper to your liking.
・ When pouring eggs into the soup, use a ladle with holes to make the eggs fluffy.
・ If you like, sprinkle with chili oil.
関連するレシピ
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Restaurant Sakura Time required : 30minutes
Tenu Kitchen Time required : 15minutes
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Cheerful mom kitchen Time required : 20minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 30minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 25minutes
Round kitchen Time required : 55minutes
Let's spread the recipe and support it!