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Long-term storage OK! Crispy texture Pink new ginger pickled in sweet and sour sauce | Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcriptionお気に入りに追加
- New ginger : 300g
- 酢 : 200ml
- 砂糖 : 100g
- 塩 : 5g
Cut new ginger
Cut the red part of the tip of the new ginger.
Peel off hard spots and skin and slice into thin slices.
Blanch the new ginger
Boil water in a pan and boil the new ginger for 30 seconds to 1 minute.
Open it in a colander, drain it, and spread it to remove the heat.
Make sweet and sour sauce
Put vinegar, sugar and salt in a small pan and heat over medium heat.
Heat while mixing and turn off the heat when the sugar and salt have melted.
・ You can choose the type of vinegar you like.
・ When scraping off the skin, it is recommended to use a spoon.
・ The new ginger may be sliced with a slicer.
・ When heating sweet and sour sauce, be careful not to bring it to a boil.
・ Sweet and sour sauce should be added to the container in a warm state.
・ Can be stored in the refrigerator for 2 to 3 months.
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