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Long-term storage OK! Crispy texture Pink new ginger pickled in sweet and sour sauce | Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription

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材料

  • New ginger : 300g
  • 酢 : 200ml
  • 砂糖 : 100g
  • 塩 : 5g

所要時間

30分

手順

  1. 1) Cut new ginger 01:15

    Cut the red part of the tip of the new ginger.
    Peel off hard spots and skin and slice into thin slices.

  2. 2) Blanch the new ginger 03:36

    Boil water in a pan and boil the new ginger for 30 seconds to 1 minute.
    Open it in a colander, drain it, and spread it to remove the heat.

  3. 3) Make sweet and sour sauce 04:18

    Put vinegar, sugar and salt in a small pan and heat over medium heat.
    Heat while mixing and turn off the heat when the sugar and salt have melted.

  4. 4) 仕上げる 05:05

    容器に水気を切った新生姜、赤い箇所を入れる。
    甘酢を加え、冷蔵庫で1日漬けたら完成。

Point

・ You can choose the type of vinegar you like.
・ When scraping off the skin, it is recommended to use a spoon.
・ The new ginger may be sliced with a slicer.
・ When heating sweet and sour sauce, be careful not to bring it to a boil.
・ Sweet and sour sauce should be added to the container in a warm state.
・ Can be stored in the refrigerator for 2 to 3 months.

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