Sweet and sour pickled fresh ginger | Easy recipe at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

Cut the red part of the tip of the new ginger.
Peel off hard spots and skin and slice into thin slices.

Boil water in a pan and boil the new ginger for 30 seconds to 1 minute.
Open it in a colander, drain it, and spread it to remove the heat.

Put vinegar, sugar and salt in a small pan and heat over medium heat.
Heat while mixing and turn off the heat when the sugar and salt have melted.

容器に水気を切った新生姜、赤い箇所を入れる。
甘酢を加え、冷蔵庫で1日漬けたら完成。