Cooking expert Ryuji's buzz recipe Time required : 20minutes
チキンライス(ケチャップチキンライス)|無駄なし!まかない道場(MAKANAI DOUJYOU)さんのレシピ書き起こし
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Ingredients
- onion : 1/4 piece
- 鶏もも肉 : 30g
- 油 : 適量
- 塩 : 0.3g
- ブラックペッパー : 適量
- ご飯 : 250g
- マッシュルーム : 適量
- ケチャップ : 大さじ2〜3
- グリンピース : 適量
- バター : 10g
- 溶き卵 : 1個
Time required
20minutes
Procedure
-
1)
Do the preparations
00:28
Roughly chop the onion.
Cut the chicken thighs into small pieces. -
2)
stir fry
02:25
Heat a frying pan and add oil.
Add the chicken thighs and season with salt and black pepper.
Once the chicken thighs are cooked through, add the onions and saute.
Add the rice and mushrooms and stir fry.
Push the ingredients to the edge of the pan and add ketchup.
Bring the ketchup to a boil and mix everything together.
Add the green peas and mix.
Tilt the frying pan towards you. -
3)
Finishing touches
06:31
Place 2 on the hot plate.
Tilt the iron plate towards you, add butter and melt it, then turn off the heat.
Add beaten eggs and it's done.
Point
・Recipe for chicken rice using a hot plate.
・Chicken thighs can be substituted with chicken breast.
You can remove the skin from the chicken thighs if you like.
- Cook the beaten eggs until cooked to your liking.
This is also a great recipe for camping.
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