豆腐ぷるぷる味しみ&鶏肉が柔らか！とり肉豆腐（２人分）| 料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
Yogurt mousse｜Transcription of Bakuba Cook's recipe
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Ingredients
- (A) Drained yogurt : About 220g
- （B）水切りヨーグルト : 約220g
- 甘味料 : 20g
- 飲むヨーグルト（無脂肪） : 25g
- ゼラチン : 6.5g
Time required
60minutes
Procedure
-
1)
Add yogurt
00:16
Put (A) drained yogurt in a bowl.
Put (B) drained yogurt in a pan. -
2)
Heat the yogurt
01:12
Add sweetener and drinking yogurt to the pan of 1 and mix.
Add gelatin, mix and heat over low heat.
Heat until the gelatin melts and remove from heat. -
3)
Match yogurt
02:59
Mix the drained yogurt in a bowl, add 2 and mix.
Place in ice water and mix while cooling for 15 to 20 minutes.
Mix further until heavier and place in a glass or mold. -
4)
仕上げる
04:56
冷蔵庫で30分程冷やし、型から外したら完成。
Point
・ Adjust the amount of sweetener to your liking.
・ Milk may be used instead of drinking yogurt.
・ You can choose the type of drained yogurt you like.
・ The drained yogurt may be heated in a microwave oven.
・ Use powdered sweeteners.
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