メンチカツ（キャベツのメンチカツ）｜あおいの給食室 in 沖縄さんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 40minutes
#Tofu dish
#dessert
#Speed cooking
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Pudding｜Hina Channel / Hinata Kato's Recipe Transcription
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Ingredients
- 絹豆腐 : 適量
- きな粉 : 適量
- 黒蜜 : 適量
Time required
54minutes
Procedure
-
1)
Match the materials
00:53
Put tofu in a container, sprinkle with soybean flour and black honey, and you're done.
Point
・ If you like, it is recommended to use cotton tofu.
・ It is also recommended to use honey instead of black honey.
・ Kinako is recommended because it is rich in protein.
・ Tofu should be lightly drained before use.
・ It is also recommended to crush tofu before eating.
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