醤油漬け（ヤリイカの醤油漬け）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 10minutes
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Cold vermicelli | Transcription of the recipe from Kuma no Kyogen Shokudo
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Ingredients
- (A) Doubanjiang : 1 tablespoon
- （A）砂糖 : 大さじ1
- （A）ごま油 : 大さじ1
- （A）醤油 : 大さじ1
- （A）酢 : 大さじ1/2
- （A）いりごま : ひとつまみ
- 春雨 : 70g
- お湯 : 適量
- きゅうり : 1本
- ハム : 4枚
- 卵 : 1個
Time required
20minutes
Procedure
-
1)
Make sauce
00:19
Put (A) in a bowl and mix.
-
2)
Bring back vermicelli
01:28
Put vermicelli and hot water in a bowl and leave it for about 1 minute.
Rinse with running water and drain well. -
3)
Cut the ingredients
02:05
Cut cucumbers and ham into small pieces.
Add vermicelli to the sauce and mix. -
4)
目玉焼きを作る
03:45
フライパンに油をひき、火にかける。
卵を割り入れて蓋をし、火を通す。 -
5)
Finish
04:30
Place cucumber, ham and vermicelli on a plate and complete.
Point
・ Boiled eggs or hot spring eggs may be used instead of fried eggs.
・ If you like, it is recommended to add kimchi.
・ You may cut the vermicelli into pieces that are easy to eat.
・ It is also recommended to use gochujang instead of doubanjiang.
・ If you like, it is also recommended to add sesame seeds to the finish.
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