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French fries | Haruan's recipe transcription

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Haruan

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Ingredients

Potatoes : 8 pieces
強力粉 : 適量
揚げ油 : 適量
にんにく : 6片
塩こしょう : 適量

Time required

45minutes

Procedure

1) Cut potatoes 00:56
Lightly wash the potatoes, remove the sprouts and cut into julienne.
Place in a bowl and soak in water for about 5-10 minutes.
2) Sprinkle with strong flour 03:44
Drain the water and put it back in the bowl.
Sprinkle the bread with strong flour.
3) Fry 05:38
Put enough frying oil in a pan to soak the potatoes and heat over high heat.
Add 2 before the oil warms up.
4) Add flavor 06:37
にんにくの根の部分を取り除き、3の油の中に沈める。
ローリエを入れる。
油が温まったら、中火にする。
じゃがいもに火が通るまで、約15~20分揚げる。
強火にして、薄く揚げ色が付いたら火を止める。
5) Serve 09:35
Take it out on a plate covered with kitchen paper.
Sprinkle with salt and pepper to complete.

Point

・ In the video, the potatoes are cut into julienne, but you can cut them in any way you like, such as combs or round slices.
・ It is recommended to cut the potatoes into julienne long.
・ By sprinkling with strong flour, it absorbs the water from the potatoes, saving you the trouble of frying.
・ It is delicious even if you add thyme or rosemary when frying.
・ The point is not to touch with chopsticks while frying.