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How to make my "strongest potato" who loves french fries | Transcription of Haruan's recipe

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材料

  • Potatoes : 8 pieces
  • 強力粉 : 適量
  • 揚げ油 : 適量
  • にんにく : 6片
  • 塩こしょう : 適量

所要時間

45分

手順

  1. 1) Cut potatoes 00:56

    Lightly wash the potatoes, remove the sprouts and cut into julienne.
    Place in a bowl and soak in water for about 5-10 minutes.

  2. 2) Sprinkle with strong flour 03:44

    Drain the water and put it back in the bowl.
    Sprinkle the bread with strong flour.

  3. 3) Fry 05:38

    Put enough frying oil in a pan to soak the potatoes and heat over high heat.
    Add 2 before the oil warms up.

  4. 4) Add flavor 06:37

    にんにくの根の部分を取り除き、3の油の中に沈める。
    ローリエを入れる。
    油が温まったら、中火にする。
    じゃがいもに火が通るまで、約15~20分揚げる。
    強火にして、薄く揚げ色が付いたら火を止める。

  5. 5) Serve 09:35

    Take it out on a plate covered with kitchen paper.
    Sprinkle with salt and pepper to complete.

Point

・ In the video, the potatoes are cut into julienne, but you can cut them in any way you like, such as combs or round slices.
・ It is recommended to cut the potatoes into julienne long.
・ By sprinkling with strong flour, it absorbs the water from the potatoes, saving you the trouble of frying.
・ It is delicious even if you add thyme or rosemary when frying.
・ The point is not to touch with chopsticks while frying.

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