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Pickled Cucumber｜Makana Challenge!'s Recipe Transcript

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A challenge to sprinkle!

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Ingredients

cucumber : 6
塩 : 小さじ2
(A)醤油 : 100cc
(A)酒 : 100cc
(A)みりん : 100cc
(A)酢 : 50cc
削り節 : 小さじ2
白ゴマ : 小さじ2
鷹の爪 : 1本
生姜 : 適量

Time required

30minutes

Procedure

1) Prepare for cucumber 01:30
Cut off the calyx of the cucumber.
Cut into small pieces 2-3 mm thick and place in a bowl.
Add salt and rub lightly.
Leave for 30 minutes.
2) Prepare for hawk claws 04:24
Cut into small pieces.
3) Prepare for ginger 05:02
Shred ginger.
4) 削り節の下準備をする 05:53
削り節を鍋に入れ、弱火にかける。
手で揉み込み、粉状にする。
火から下ろし、予熱で揉み込む。
5) 胡瓜の水気を絞る 07:25
Squeeze the water by pinching 1 with your hands.
Spread a towel or paper, put cucumber on it, wrap it, and drain it.
6) 漬けだれを作る 09:28
鍋に(A)と5を入れ、中火にかけて混ぜる。
沸いたら火を止める。
2、3、4、白ゴマを入れて混ぜる。
7) 容器に入れる 12:08
清潔な容器に6を入れて冷ます。
ラップを密着させて被せ、冷蔵庫で1日以上置く。

Point

・ It will last for about 2 weeks.
・ When adding salt and kneading in step 1, if you knead it strongly, the cucumber will crack, so knead it lightly.
・ If you soak the hawk's claws in water in advance, it will be easier to cut.
・ You may increase the amount of hawk claws if you like.
・ Wash the ginger clean with a scrubbing brush and use it with the skin on.
・ In step 4, you may put the bonito flakes in a container and use a microwave oven instead.
-The bonito flakes may be replaced with powdered bonito flakes.
・ During step 4, adjust the pot away from the heat.
・ During step 5, if the water in the cucumber remains, it will be easy to hurt, so squeeze the water well.
・ During step 6, continue mixing until the seasoning springs up.
・ You can enjoy it more delicious by putting it on rice.
・ Cucumber may be replaced with other vegetables.