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【秘伝パリパリ胡瓜】|まかないチャレンジ!さんのレシピ書き起こし

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動画数
497本

材料

  • cucumber : 6
  • 塩 : 小さじ2
  • (A)醤油 : 100cc
  • (A)酒 : 100cc
  • (A)みりん : 100cc
  • (A)酢 : 50cc
  • 削り節 : 小さじ2
  • 白ゴマ : 小さじ2
  • 鷹の爪 : 1本
  • 生姜 : 適量

所要時間

30分

手順

  1. 1) Prepare for cucumber 01:30

    Cut off the calyx of the cucumber.
    Cut into small pieces 2-3 mm thick and place in a bowl.
    Add salt and rub lightly.
    Leave for 30 minutes.

  2. 2) Prepare for hawk claws 04:24

    Cut into small pieces.

  3. 3) Prepare for ginger 05:02

    Shred ginger.

  4. 4) 削り節の下準備をする 05:53

    削り節を鍋に入れ、弱火にかける。
    手で揉み込み、粉状にする。
    火から下ろし、予熱で揉み込む。

  5. 5) 胡瓜の水気を絞る 07:25

    Squeeze the water by pinching 1 with your hands.
    Spread a towel or paper, put cucumber on it, wrap it, and drain it.

  6. 6) 漬けだれを作る 09:28

    鍋に(A)と5を入れ、中火にかけて混ぜる。
    沸いたら火を止める。
    2、3、4、白ゴマを入れて混ぜる。

  7. 7) 容器に入れる 12:08

    清潔な容器に6を入れて冷ます。
    ラップを密着させて被せ、冷蔵庫で1日以上置く。

Point

・ It will last for about 2 weeks.
・ When adding salt and kneading in step 1, if you knead it strongly, the cucumber will crack, so knead it lightly.
・ If you soak the hawk's claws in water in advance, it will be easier to cut.
・ You may increase the amount of hawk claws if you like.
・ Wash the ginger clean with a scrubbing brush and use it with the skin on.
・ In step 4, you may put the bonito flakes in a container and use a microwave oven instead.
-The bonito flakes may be replaced with powdered bonito flakes.
・ During step 4, adjust the pot away from the heat.
・ During step 5, if the water in the cucumber remains, it will be easy to hurt, so squeeze the water well.
・ During step 6, continue mixing until the seasoning springs up.
・ You can enjoy it more delicious by putting it on rice.
・ Cucumber may be replaced with other vegetables.

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