和え物（きゅうりとツナ缶の塩昆布レモン和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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Canned tuna oil rice | Transcription of the recipe by cooking researcher Ryuji's buzz recipe
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Ingredients
- Tuna can : 1 can
- 卵黄 : 1個
- 長ねぎ : 1/3本（35g）
- （A）ごま油 : 小さじ2
- （A）塩 : 小さじ1/4
- （A）味の素 : 4振り
- （A）黒胡椒 : 適量
Time required
15minutes
Procedure
-
1)
Cut the green onions
02:18
Finely chop the green onions.
-
2)
Mix the ingredients
03:34
Drain the tuna cans and put them in a bowl.
Add green onions and (A) and mix. -
3)
Finish
06:20
Put rice in a bowl and put 2.
Dent the center and put the yolk on it to complete.
Point
・ For tuna cans, use tuna pickled in oil.
・ Use warm rice.
・ Taste and add salt and pepper in a timely manner.
・ It is also recommended to sprinkle black pepper and chili oil on the finish.
・ Recommended even if you add your favorite seasonings and ingredients.
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