炒め物（ちくわと玉ねぎの醤油チーズマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
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Amazake ｜ [Inaka Soba Kawahara] Transcription of cooking and pickles recipe
お気に入りに追加![[Countryside Soba Kawahara] Cooking / Pickles](https://yt3.ggpht.com/X3UiRvN4Pqp4w5dxlFZAossU0dhS8YOr7nZwLuwi6dYPQhYpz0Wk2WaOKWOAxTXmZHhR_tz9xg=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- Hot water : 300㏄
- 白飯 : 80g
- 米麹 : 60g
Time required
360minutes
Procedure
-
1)
Mix the ingredients
37:15
Put rice jiuqu and white rice in a water bottle.
Add boiling water, cover the water bottle and shake lightly. -
2)
Keep warm
00:16
Completed by keeping warm for 6 hours.
Point
・ Recipe made using a water bottle (500mL) that can keep warm.
・ If you make it at night, you can use it for lunch.
・ If you change white rice to glutinous rice, the sweetness will increase.
・ When the temperature of Jiuqu is 100 ° C or higher and 45 ° C or lower, the function becomes weaker, but by adding boiling water after putting the ingredients in the water bottle, the temperature drops to 60-70 ° C, which is the optimum temperature for Jiuqu.
・ When completed, it can be transferred to a PET bottle and stored in the freezer.
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