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If you keep the order, you can make "stir-fried chicken radish" with the ingredients at home. Mayo sauce |

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動画数
402本

材料

  • Chicken breast : 300g
  • 大根 : 10cm
  • 小ネギ : 1本
  • (B)醤油 : 大さじ1
  • (B)みりん : 大さじ1
  • (B)酒 : 大さじ1
  • (A)おろしニンニク : 小さじ1/2
  • (A)マヨネーズ : 大さじ1
  • マヨネーズ : 大さじ1と1/2

所要時間

30分

手順

  1. 1) Prepare the chicken breast 00:21

    Cut chicken breast into thin slices within 1 cm.

  2. 2) Season the chicken breast 00:54

    Put (A) in a bowl and mix.
    Add 1 and mix.

  3. 3) Prepare the radish 01:52

    Remove the beard of the radish.
    Cut vertically into 4 parts.
    Slice with a slicer or kitchen knife.

  4. 4) 小ネギの下準備をする 02:49

    小ネギを小口切りにする。

  5. 5) 合わせ調味料を作る 03:10

    容器に(B)を入れる。

  6. 6) 炒める 03:33

    フライパンが冷たい状態のまま2を入れる。
    火をつけて表面を軽く焼く。
    3と5を入れて混ぜ合わせる。
    蓋をして1分蒸し焼きにする。
    混ぜて火を止める。
    マヨネーズを入れて余熱で炒める。

  7. 7) 盛り付ける 05:39

    Place 6 on a plate.
    Put 4 on it.

Point

・ Although chicken breast is used without skin, it may be with skin.
・ Use radish without peeling.
・ In step 3, if you want to slice with a knife, it is better to slice it and then divide it into 4 parts.
・ In step 5, add chicken breast and cook about 80%.
・ In step 5, if mayonnaise is added first, the oil will separate.

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