Gratin | Genki Mama Kitchen's Recipe Transcription

Put the peeled shrimp in a bowl, add (A), knead, wash with water, and give to a colander.

Cut the potatoes into half-moons with a width of 2m.
Cut other vegetables into 1 cm squares or easy-to-eat pieces.
Cut the chicken into bite-sized pieces, sprinkle with a little salt outside the amount, knead and leave for 15 minutes.

Put oil and chopped garlic in a frying pan and heat over medium heat.
After frying the garlic, increase the heat and fry the chicken and shrimp.
Next, add the remaining ingredients and penne, let the oil blend into the whole, add (B), and simmer over high heat.
After boiling, reduce the heat to low and continue to simmer for 5 to 6 minutes, add herb salt and taste.
Bring to medium heat and add 2 teaspoons of potato starch dissolved in the same amount of water in several batches, and adjust the hardness while stirring.
Boil and turn off the heat until it is as firm as you like.

耐熱皿に、3を流し入れ、ピザ用チーズを、上から振りかけ、オーブンで15分焼く。

オーブンから4を取り出し、皿に取り分け、盛り付ける。