Summer vegetable soup ｜ Recipe transcription for 1 serving cafeteria
1 serving cafeteria Time required : 30minutes
#Chinese cuisine
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#Popular YouTuber (more than 100,000 registered users)
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#Rice
#Easy
山野辺シェフ直伝【基本のチャーハン】｜Chef Ropia料理人の世界さんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 53.6万人
- 再生回数
- 1.2億回
- 動画数
- 568本
材料
- Japanese leek : About 15 cm
- 卵 : 3個
- ご飯 : 1 cup
- 油 : 適量
- 中華出汁 : 適量
- 醤油 : 適量
- 酒 : 適量
- 胡椒 : 適量
所要時間
20分
手順
-
1)
Cut long onions
02:50
Finely chop the green onions.
-
2)
Loosen the egg
06:20
Break the egg.
-
3)
Sprinkle eggs on rice
08:40
Mix half of the egg from 2 with rice and add salt.
-
4)
卵を炒める
10:15
Put the oil in a frying pan over high heat, add the eggs, and fry while mixing slowly. When it's cooked, put it on a plate.
-
5)
醤油ダレを作る
10:50
Add soy sauce and sake to the Chinese soup stock.
-
6)
ご飯を炒める
12:30
Put the oil in a frying pan over high heat, add the rice of 3 and fry.
When the whole is roasted, turn off the heat, add the remaining eggs from 3 and fry over high heat.
Add pepper and green onions and add 5 soy sauce sauces in several batches. Complete by frying the whole.
Point
・ Chopped green onions are easy to cut if you make a cut according to the vertical fibers.
・ When chopped green onions are placed on kitchen paper, the water is absorbed and they become fluffy.
・ It is good to use freshly cooked rice.
・ It is good to season the rice before frying.
・ If you mix soy sauce with Chinese soup stock, it will not burn easily when cooked.
・ When frying rice, add a large amount of oil (about 3.5 tablespoons).
・ When frying rice, do not shake the frying pan as the heat of the frying pan will drop.
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