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Fried rice｜Chef Ropia Cooking world's recipe transcription

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Chef Ropia The world of cooks

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Ingredients

Japanese leek : About 15 cm
卵 : 3個
ご飯 : 1 cup
油 : 適量
中華出汁 : 適量
醤油 : 適量
酒 : 適量
胡椒 : 適量

Time required

20minutes

Procedure

1) Cut long onions 02:50
Finely chop the green onions.
2) Loosen the egg 06:20
Break the egg.
3) Sprinkle eggs on rice 08:40
Mix half of the egg from 2 with rice and add salt.
4) 卵を炒める 10:15
Put the oil in a frying pan over high heat, add the eggs, and fry while mixing slowly. When it's cooked, put it on a plate.
5) 醤油ダレを作る 10:50
Add soy sauce and sake to the Chinese soup stock.
6) ご飯を炒める 12:30
Put the oil in a frying pan over high heat, add the rice of 3 and fry.
When the whole is roasted, turn off the heat, add the remaining eggs from 3 and fry over high heat.
Add pepper and green onions and add 5 soy sauce sauces in several batches. Complete by frying the whole.

Point

・ Chopped green onions are easy to cut if you make a cut according to the vertical fibers.
・ When chopped green onions are placed on kitchen paper, the water is absorbed and they become fluffy.
・ It is good to use freshly cooked rice.
・ It is good to season the rice before frying.
・ If you mix soy sauce with Chinese soup stock, it will not burn easily when cooked.
・ When frying rice, add a large amount of oil (about 3.5 tablespoons).
・ When frying rice, do not shake the frying pan as the heat of the frying pan will drop.