ナスの甘辛丼｜食事処さくらさんのレシピ書き起こし

Cut off the eggplant and divide it vertically into four equal parts.
Put the eggplant in a bowl, sprinkle with salt and sugar, knead it all over, and leave it for about 5 minutes.
Wipe off the water from the eggplant with kitchen paper.

Put (A) in a bowl and mix.

Put an appropriate amount of flour in a bowl, add half the amount of eggplant, shake the bowl, and sprinkle the surface of the eggplant with flour.
Put oil in a frying pan and heat over low heat.
Dust the excess flour of the eggplant, arrange it in a frying pan, and bake until both sides are browned.
Transfer the baked eggplant to a bat or the like.
Wipe off the dirt on the frying pan with kitchen paper and bake the remaining eggplants in the same way.

After baking all the eggplants, turn off the heat, wipe off the dirt on the frying pan with kitchen paper, and let the heat of the frying pan cool.
Put 2 sauces in a frying pan and heat over low heat.
When the sauce is boiling, add 3 eggplants and simmer the sauce and eggplants.

茶碗に盛った白米の上に4を乗せて完成。