Taiwan Castella | Hot Cake-san. Transcription of san's recipe

Put 4 tablespoons of sugar in a bowl beforehand.
Put rice oil and milk in a heat-resistant bowl.
Separate the egg white and yolk.
Apply a thin coat of oil (not included in the amount) to the rice cooker.

Heat rice oil and milk in a microwave oven at 600W for about 20 seconds.
Add the pancake mix to a heated bowl and mix.
Add egg yolk and mix further.

Fold the bowl of egg whites toward you.
Whisk with a hand mixer at 3rd speed until the egg whites turn white.
Add white sugar and mix gently without turning on the hand mixer.
Set the hand mixer to 5th speed, and while moving it as a whole, whisk until the tip bows.
Set to 1st speed and mix while adjusting the texture.

Scoop the meringue from 3 with a whisk, put it in the bowl from 2 and mix well.
Put all the combined dough in a bowl of meringue and mix quickly about 20 times as if writing the letter "".

炊飯釜に生地を入れ、ヘラで軽く混ぜる。
炊飯器をおかゆモードにし、スイッチを入れる。
炊きあがったら、竹串を刺し、生の生地がつかないか確認する。
炊飯器から釜を取り出し、皿に盛り完成。