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[Leave it to the rice cooker] Fluffy Taiwanese castella | Relieved cake. Transcription of recipe

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材料

  • Rice oil : 30g
  • 牛乳 : 50g
  • ホットケーキミックス : 1/2袋(75g)
  • 卵 : 3個
  • 上白糖 : 大さじ4

所要時間

50分

手順

  1. 1) Get ready 01:15

    Put 4 tablespoons of sugar in a bowl beforehand.
    Put rice oil and milk in a heat-resistant bowl.
    Separate the egg white and yolk.
    Apply a thin coat of oil (not included in the amount) to the rice cooker.

  2. 2) Mix the dough 02:17

    Heat rice oil and milk in a microwave oven at 600W for about 20 seconds.
    Add the pancake mix to a heated bowl and mix.
    Add egg yolk and mix further.

  3. 3) Make meringue 03:16

    Fold the bowl of egg whites toward you.
    Whisk with a hand mixer at 3rd speed until the egg whites turn white.
    Add white sugar and mix gently without turning on the hand mixer.
    Set the hand mixer to 5th speed, and while moving it as a whole, whisk until the tip bows.
    Set to 1st speed and mix while adjusting the texture.

  4. 4) 生地を合わせる 05:16

    Scoop the meringue from 3 with a whisk, put it in the bowl from 2 and mix well.
    Put all the combined dough in a bowl of meringue and mix quickly about 20 times as if writing the letter "".

  5. 5) 炊飯器で生地を焼く 06:10

    炊飯釜に生地を入れ、ヘラで軽く混ぜる。
    炊飯器をおかゆモードにし、スイッチを入れる。
    炊きあがったら、竹串を刺し、生の生地がつかないか確認する。
    炊飯器から釜を取り出し、皿に盛り完成。

Point

・ A recipe that is easy to succeed even for the first time by paying attention to the foaming and mixing method of the dough.
・ M size eggs are used.
・ This time, I used a rice cooker that cooks 3 go.
・ IH rice cookers and rice cookers in iron kettles are easy to finish cleanly. (Available if there is a cake mode)
・ In step 5, if the rice is burnt, cook the rice again in the porridge mode.
・ Because the finished product varies depending on the rice cooker used, it is advisable to read the instruction manual.

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