You can search YouTube recipe videos by category, see in text

Oyakodon | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

お気に入りに追加
Number of Subscribers
475.0万人
Number of View
14.2億回
Number of Videos
1,914本

Ingredients

  • Chicken thigh : 120g
  • 玉ねぎ : 1/4 piece (60g)
  • 鰹節 : 3g
  • (A) Soy sauce : 大さじ1と小さじ1
  • (A) Mirin : 大さじ2と小さじ1
  • (A) Water : 大さじ2
  • (A) Ajinomoto : 3振り
  • Egg (for first-come-first-served basis) : 1 piece
  • Egg (for later entry) : 1 piece
  • Trefoil : Appropriate amount
  • ご飯 : 200g

Time required

30minutes

Procedure

  1. 1) Prepare for the trefoil 03:13

    Cut the stem of the trefoil.
    Lightly tear off the leaves.
    Separate the stems and leaves.

  2. 2) Prepare the onions 03:39

    Slice the onion fibers to cut them off.

  3. 3) Prepare chicken thighs 05:27

    Cut chicken thighs into 3 equal parts.
    Cut into small pieces.

  4. 4) 鰹節の下準備をする 06:19

    鰹節を容器に入れ、電子レンジで40秒加熱する。

  5. 5) 鶏もも肉を焼く 06:45

    Put the frying pan on medium heat and put it with the lenticel of 3 facing down.
    The whole is not baked, but the skin is browned.

  6. 6) 煮る 07:53

    5に2を入れる。
    火を止め、(A)と4を手で揉んで粉状にして入れる。
    一度沸かして弱火にし、玉ねぎが柔らかくなるまで煮る。
    蓋をして2〜3分煮る。
    玉ねぎを味見する。
    弱火にして卵(先入用)を軽く溶いて入れ、蓋をして50秒煮る。
    卵(後入用)を軽く溶き、箸に添わせながら入れる。
    1の茎の部分を入れる。
    蓋をして弱火で1〜2分煮る。

  7. 7) ご飯の準備をする 12:09

    器にご飯を盛る。

  8. 8) 仕上げる 12:23

    6に1の葉の部分を入れる。

  9. 9) 盛り付ける 12:38

    7に8を乗せる。
    生の三つ葉(分量外)を乗せる。

Point

・ The amount of chicken thigh may be replaced by half of chicken thigh and half of chicken breast.
・ Even if there is no trefoil, small green onions may be used instead.
・ In step 2, the texture is softened by cutting the onion fibers so that they are cut off.
・ If the same cutting board is used for cutting vegetables and meat, hygiene is not good.
・ Use a small frying pan.
・ When using cold rice, warm it in the microwave during step 5.
・ If you are concerned about the oil in the frying pan during step 5, wipe it off.
・ During step 6, the egg melts lightly enough to separate the white and yolk.
・ During step 6, taste the onions and check if they are soft.
・ In step 9, the egg whites will look better if they are piled up last.
・ It will be more delicious if you eat it with shichimi pepper.

関連するレシピ


Let's spread the recipe and support it!

See more videos of this creator
Recipe Reviews・ 0

Popular Recipes

Popular Channels

New Articles

Subscribers Ranking

1
HikakinTV

HikakinTV

1,240.0万人
2
Babish Culinary Universe

Babish Culinary Universe

1,010.0万人
3
Kimagure Cook

Kimagure Cook

909.0万人
4
Joshua Weissman

Joshua Weissman

858.0万人
5
Nino's Home

Nino's Home

771.0万人
6
Maangchi

Maangchi

633.0万人
7
백종원 PAIK JONG WON

백종원 PAIK JONG WON

609.0万人
8
Jamie Oliver

Jamie Oliver

588.0万人
9
Kunal Kapur

Kunal Kapur

541.0万人
10
Juns Kitchen

Juns Kitchen

531.0万人
11
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

524.0万人
12
매일 맛나 delicious day

매일 맛나 delicious day

500.0万人
13
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

492.0万人
14
Essen Rezepte

Essen Rezepte

464.0万人
15
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

475.0万人
16
Food Wishes

Food Wishes

444.0万人
17
HidaMari Cooking

HidaMari Cooking

443.0万人
18
하루한끼 one meal a day

하루한끼 one meal a day

437.0万人
19
Chocolate Cacao Chocolate cacao

Chocolate Cacao Chocolate cacao

435.0万人
20
Preppy Kitchen

Preppy Kitchen

411.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.