HidaMari Cooking Time required : 60minutes
[Shin Oyakodon] | Cooking expert Ryuji's Buzz Recipe's recipe transcription
お気に入りに追加- チャンネル登録者数
- 310.0万人
- 再生回数
- 6.0億回
- 動画数
- 871本
材料
- Chicken thigh : 120g
- 玉ねぎ : 1/4 piece (60g)
- 鰹節 : 3g
- (A) Soy sauce : 大さじ1と小さじ1
- (A) Mirin : 大さじ2と小さじ1
- (A) Water : 大さじ2
- (A) Ajinomoto : 3振り
- Egg (for first-come-first-served basis) : 1 piece
- Egg (for later entry) : 1 piece
- Trefoil : Appropriate amount
- ご飯 : 200g
所要時間
30分
手順
-
1)
Prepare for the trefoil
03:13
Cut the stem of the trefoil.
Lightly tear off the leaves.
Separate the stems and leaves. -
2)
Prepare the onions
03:39
Slice the onion fibers to cut them off.
-
3)
Prepare chicken thighs
05:27
Cut chicken thighs into 3 equal parts.
Cut into small pieces. -
4)
鰹節の下準備をする
06:19
鰹節を容器に入れ、電子レンジで40秒加熱する。
-
5)
鶏もも肉を焼く
06:45
Put the frying pan on medium heat and put it with the lenticel of 3 facing down.
The whole is not baked, but the skin is browned. -
6)
煮る
07:53
5に2を入れる。
火を止め、(A)と4を手で揉んで粉状にして入れる。
一度沸かして弱火にし、玉ねぎが柔らかくなるまで煮る。
蓋をして2〜3分煮る。
玉ねぎを味見する。
弱火にして卵(先入用)を軽く溶いて入れ、蓋をして50秒煮る。
卵(後入用)を軽く溶き、箸に添わせながら入れる。
1の茎の部分を入れる。
蓋をして弱火で1〜2分煮る。 -
7)
ご飯の準備をする
12:09
器にご飯を盛る。
-
8)
仕上げる
12:23
6に1の葉の部分を入れる。
-
9)
盛り付ける
12:38
7に8を乗せる。
生の三つ葉(分量外)を乗せる。
Point
・ The amount of chicken thigh may be replaced by half of chicken thigh and half of chicken breast.
・ Even if there is no trefoil, small green onions may be used instead.
・ In step 2, the texture is softened by cutting the onion fibers so that they are cut off.
・ If the same cutting board is used for cutting vegetables and meat, hygiene is not good.
・ Use a small frying pan.
・ When using cold rice, warm it in the microwave during step 5.
・ If you are concerned about the oil in the frying pan during step 5, wipe it off.
・ During step 6, the egg melts lightly enough to separate the white and yolk.
・ During step 6, taste the onions and check if they are soft.
・ In step 9, the egg whites will look better if they are piled up last.
・ It will be more delicious if you eat it with shichimi pepper.
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