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[Shin Oyakodon] | Cooking expert Ryuji's Buzz Recipe's recipe transcription

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再生回数
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動画数
871本

材料

  • Chicken thigh : 120g
  • 玉ねぎ : 1/4 piece (60g)
  • 鰹節 : 3g
  • (A) Soy sauce : 大さじ1と小さじ1
  • (A) Mirin : 大さじ2と小さじ1
  • (A) Water : 大さじ2
  • (A) Ajinomoto : 3振り
  • Egg (for first-come-first-served basis) : 1 piece
  • Egg (for later entry) : 1 piece
  • Trefoil : Appropriate amount
  • ご飯 : 200g

所要時間

30分

手順

  1. 1) Prepare for the trefoil 03:13

    Cut the stem of the trefoil.
    Lightly tear off the leaves.
    Separate the stems and leaves.

  2. 2) Prepare the onions 03:39

    Slice the onion fibers to cut them off.

  3. 3) Prepare chicken thighs 05:27

    Cut chicken thighs into 3 equal parts.
    Cut into small pieces.

  4. 4) 鰹節の下準備をする 06:19

    鰹節を容器に入れ、電子レンジで40秒加熱する。

  5. 5) 鶏もも肉を焼く 06:45

    Put the frying pan on medium heat and put it with the lenticel of 3 facing down.
    The whole is not baked, but the skin is browned.

  6. 6) 煮る 07:53

    5に2を入れる。
    火を止め、(A)と4を手で揉んで粉状にして入れる。
    一度沸かして弱火にし、玉ねぎが柔らかくなるまで煮る。
    蓋をして2〜3分煮る。
    玉ねぎを味見する。
    弱火にして卵(先入用)を軽く溶いて入れ、蓋をして50秒煮る。
    卵(後入用)を軽く溶き、箸に添わせながら入れる。
    1の茎の部分を入れる。
    蓋をして弱火で1〜2分煮る。

  7. 7) ご飯の準備をする 12:09

    器にご飯を盛る。

  8. 8) 仕上げる 12:23

    6に1の葉の部分を入れる。

  9. 9) 盛り付ける 12:38

    7に8を乗せる。
    生の三つ葉(分量外)を乗せる。

Point

・ The amount of chicken thigh may be replaced by half of chicken thigh and half of chicken breast.
・ Even if there is no trefoil, small green onions may be used instead.
・ In step 2, the texture is softened by cutting the onion fibers so that they are cut off.
・ If the same cutting board is used for cutting vegetables and meat, hygiene is not good.
・ Use a small frying pan.
・ When using cold rice, warm it in the microwave during step 5.
・ If you are concerned about the oil in the frying pan during step 5, wipe it off.
・ During step 6, the egg melts lightly enough to separate the white and yolk.
・ During step 6, taste the onions and check if they are soft.
・ In step 9, the egg whites will look better if they are piled up last.
・ It will be more delicious if you eat it with shichimi pepper.

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