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Stir-fried tomato and egg

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Cooking expert Ryuji's buzz recipe

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Ingredients

tomato : 1 piece (150g-170g)
卵 : 2個
(A)塩 : 小さじ1/4
(A)味の素 : 3振り
(A)水 : 小さじ2
サラダ油 : 小さじ2
ごま油 : 大さじ1/2
(B)味の素 : 2振り
(B)砂糖 : ひとつまみ
(B)塩 : ひとつまみ
黒胡椒 : 適量

Time required

30minutes

Procedure

1) Prepare tomatoes 02:32
Cut the tomatoes in half and remove the calyx.
Cut into eight pieces.
2) Prepare the eggs 03:23
Break the egg into the bowl.
Add (A) and mix well.
3) Make a soft-boiled egg 04:23
Add vegetable oil to a frying pan.
Warm on medium heat.
Put 2 in.
Use a rubber spatula to move it from the edge to the center.
Take out to a bowl.
4) 炒める 05:48
フライパンを強火にかける。
ごま油をひく。
1を入れて炒める。
(B)を入れて炒める。
黒胡椒を入れて炒める。
火を止めて3を入れ、軽く炒める。
5) 盛り付ける 07:10
器に盛る。

Point

・ If you don't have Ajinomoto, you can add Chinese soup to the egg.
・ In step 3, if you add oil to the frying pan and it starts to flow, it will be warm.
・ Do not fry in step 3 over high heat.
・ The contrast between the texture of tomatoes and eggs is delicious.
・ Stir-fry tomatoes to make them sweeter and go well with eggs.
・ Sprinkle with chili oil to make it more delicious.