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【抹茶のアイスボックスクッキー】|ささみキッチンさんのレシピ書き起こし

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材料

  • butter : 100g
  • 粉糖 : 60g
  • 卵黄 : 1個
  • 薄力粉 : 170g
  • 抹茶 : 5g

所要時間

50分

手順

  1. 1) Prepare the cake flour 01:05

    Sift the cake flour.

  2. 2) Prepare the eggs 01:27

    Break the egg and set aside the yolk.

  3. 3) Make plain fabric 01:52

    Put butter in a bowl.
    Mix with a whisk until the butter turns whitish and creamy.
    Add powdered sugar and mix.
    Add 2 and mix.
    Add 1 and mix with a spatula.
    Put the dough together by hand.
    Divide in half and put one in another bowl.

  4. 4) 抹茶生地を作る 03:50

    Add matcha to half of 3.
    Mix gently with a spatula.

  5. 5) 成形する 04:02

    ラップに3と4をそれぞれ挟む。
    麺棒で伸ばし、ラップを外して重ねる。
    包丁で4分割にする。
    層になるように更に重ねる。
    棒状に伸ばす。
    ラップに包み、直径4〜5cmの大きさになるように形を整える。
    冷蔵庫で1時間冷やす。
    手早く包丁で1.5cm幅に切る。

  6. 6) 焼く 05:16

    天板にオーブンシートを敷く。
    5を並べる。
    予熱したオーブンで様子を見ながら170度15分焼く。
    焼き色がつく手前で取り出す。

  7. 7) 仕上げる 05:46

    天板から外して粗熱をとる。

Point

・ By sieving the cake flour in step 1, it mixes well with the water and prevents it from becoming lumpy.
・ Using only egg yolk makes a difference in texture from cookies that use egg white.
・ Bring the butter to room temperature or heat it in the microwave to soften it. When heating in the microwave, be careful not to melt it too much.
・ If you knead the flour too much, it will become firm and sticky and the cookies will become hard, so mix them by cutting.
・ The time required to cool the dough in the refrigerator is not included in the required time.
・ Preheat the oven to 170 degrees.
・ During step 6, if the cookies are overcooked, the color of the matcha will deteriorate, so be careful not to overcook.

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