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のり塩大根スティックス｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

Japanese white radish : 10cm
醤油 : 小さじ1
(A)薄力粉 : 1/2カップ
炭酸水 : 1/2カップ(100ml)
(A)青のり : 大さじ1
油 : 適量
塩 : 適量

Time required

30minutes

Procedure

1) Prepare the radish 00:18
Peel the radish.
Cut into 1 cm square sticks.
Put in a bowl.
Add soy sauce, mix and leave for 10 minutes.
2) Make clothes 01:47
Put (A) in a bowl and mix.
3) Put on a batter 02:21
Spread the kitchen paper.
Wrap 1 side by side to remove excess water.
Put the dried radish and 2 teaspoons in a bag.
Shake the bag and sprinkle it thinly.
4) 揚げる 03:06
Put oil in a frying pan and heat.
Add carbonated water to the remaining 2 and mix, then add 3 and mix gently.
Put in oil and fry.
When it is lightly fried, remove it from the oil.
5) 盛り付ける 04:58
Serve on a plate.
Shake the salt.

Point

・ You may use the radish with the skin on.
・ In step 4, when adding carbonated water, do it just before frying.
・ In step 4, if you add carbonated water, you do not have to mix the cake flour.
・ During step 4, radish can be eaten raw, so do not fry it too much.
・ In step 4, if you fry at high temperature for a short time, the texture will improve.
・ It will be more delicious if you eat it with mayonnaise.