ケーキ（イタリアンプリンケーキ）｜ HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 90minutes
#Vegetable dishes
#Fried food
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
のり塩大根スティックス｜くまの限界食堂さんのレシピ書き起こし
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- Number of Subscribers
- 144.0万人
- Number of View
- 2.6億回
- Number of Videos
- 1,021本
Ingredients
- Japanese white radish : 10cm
- 醤油 : 小さじ1
- (A)薄力粉 : 1/2カップ
- 炭酸水 : 1/2カップ(100ml)
- (A)青のり : 大さじ1
- 油 : 適量
- 塩 : 適量
Time required
30minutes
Procedure
-
1)
Prepare the radish
00:18
Peel the radish.
Cut into 1 cm square sticks.
Put in a bowl.
Add soy sauce, mix and leave for 10 minutes. -
2)
Make clothes
01:47
Put (A) in a bowl and mix.
-
3)
Put on a batter
02:21
Spread the kitchen paper.
Wrap 1 side by side to remove excess water.
Put the dried radish and 2 teaspoons in a bag.
Shake the bag and sprinkle it thinly. -
4)
揚げる
03:06
Put oil in a frying pan and heat.
Add carbonated water to the remaining 2 and mix, then add 3 and mix gently.
Put in oil and fry.
When it is lightly fried, remove it from the oil. -
5)
盛り付ける
04:58
Serve on a plate.
Shake the salt.
Point
・ You may use the radish with the skin on.
・ In step 4, when adding carbonated water, do it just before frying.
・ In step 4, if you add carbonated water, you do not have to mix the cake flour.
・ During step 4, radish can be eaten raw, so do not fry it too much.
・ In step 4, if you fry at high temperature for a short time, the texture will improve.
・ It will be more delicious if you eat it with mayonnaise.
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