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のり塩大根スティックス|くまの限界食堂さんのレシピ書き起こし

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材料

  • Japanese white radish : 10cm
  • 醤油 : 小さじ1
  • (A)薄力粉 : 1/2カップ
  • 炭酸水 : 1/2カップ(100ml)
  • (A)青のり : 大さじ1
  • 油 : 適量
  • 塩 : 適量

所要時間

30分

手順

  1. 1) Prepare the radish 00:18

    Peel the radish.
    Cut into 1 cm square sticks.
    Put in a bowl.
    Add soy sauce, mix and leave for 10 minutes.

  2. 2) Make clothes 01:47

    Put (A) in a bowl and mix.

  3. 3) Put on a batter 02:21

    Spread the kitchen paper.
    Wrap 1 side by side to remove excess water.
    Put the dried radish and 2 teaspoons in a bag.
    Shake the bag and sprinkle it thinly.

  4. 4) 揚げる 03:06

    Put oil in a frying pan and heat.
    Add carbonated water to the remaining 2 and mix, then add 3 and mix gently.
    Put in oil and fry.
    When it is lightly fried, remove it from the oil.

  5. 5) 盛り付ける 04:58

    Serve on a plate.
    Shake the salt.

Point

・ You may use the radish with the skin on.
・ In step 4, when adding carbonated water, do it just before frying.
・ In step 4, if you add carbonated water, you do not have to mix the cake flour.
・ During step 4, radish can be eaten raw, so do not fry it too much.
・ In step 4, if you fry at high temperature for a short time, the texture will improve.
・ It will be more delicious if you eat it with mayonnaise.

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