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15minutes
Make a cut in the chicken breast, flatten it, and season it with salt. On top of that, add glue and cheese to your liking.
Fix it with a toothpick so that the material on which it is placed is sandwiched.
Pour oil into a frying pan, heat it, and while turning the chicken back, bake until both sides are browned.
When both sides are browned, season with mirin, sugar and soy sauce.
Place the roasted chicken on a plate again, remove the toothpicks, and cut into pieces that are easy to eat. Serve it on a plate and finally sprinkle the remaining roasted juice on the frying pan to complete.
・ Chicken breast is a low-calorie, low-fat, high-protein food that is recommended during dieting.
・ If it is cooked too much, it will have a dry texture, so be careful about the heat and heating time.
-Fix the chicken breast firmly with a toothpick.
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