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How to make chocolate gateau | Transcription of HidaMari Cooking's recipe

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HidaMari Cooking

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Number of Videos: 787本

Ingredients

Sweet chocolate : 100g
無塩バター : 30g
生クリーム : 30ml
無糖ココアパウダー : 20g
卵 : 2個
グラニュー糖 : 65g
(A)冷凍いちご : 100g
(A)冷凍ラズベリー : 50g
(A)グラニュー糖 : 30g
粉砂糖 : 適量

Time required

50minutes

Procedure

1) Put in a water bath 00:05
Chop sweet chocolate and unsalted butter and put in a bowl.
Melt in a water bath.
2) Add fresh cream and cocoa 02:21
Add fresh cream to 1 and mix.
Sift unsweetened cocoa powder and mix to scoop from the bottom.
3) Whisk eggs and granulated sugar 03:18
In a separate bowl, break the egg and melt it.
Add granulated sugar and mix further.
Place the bowl in a pot filled with hot water.
Mix with a whisk and lower the bowl when warmed to about 35 ° C.
Then whisk with a whisk until the whole is white.
4) Heat in the oven 05:09
Add 2 to 3 and mix to scoop from the bottom.
Pour the dough into a mold with a parchment paper and prepare the surface.
Bake in an oven preheated to 180 ° C for 17-20 minutes.
Remove from the oven and remove the heat.
5) いちごソースを作る 06:58
鍋に(A)を入れて混ぜ、火にかける。
沸騰したら、容器に取り出す。
6) Serve 08:05
4のクッキングシートを剥がし、粉砂糖を振りかける。
好みの大きさに切り分けてお皿に乗せ、5を添えて完成。

Point

・ The texture is like raw chocolate in the middle, and the outside is soft gateau chocolate.
・ It is delicious when returned to room temperature and eaten.
・ If you cook too much, you will not be able to enjoy the two textures, so heat while checking with a bamboo skewer.
・ In the video, a 12 cm mold is used.
・ It is delicious even if you add whipped cream if you like.