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Chilled ramen-style soy sauce somen | Cooking researcher Ryuji's buzz recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

Somen : 100g
豚ばら肉 : 80g
かつお節 : 2g
(A) Water : 250cc
(A) Soy sauce : 小さじ2と1/2
(A) Chicken soup base : 小さじ2と1/2
(A) Sugar : 小さじ1/3
(A) Grated garlic : 1/2片
小ネギ : 適量
ゆで卵 : 1個
黒こしょう : 適量
ラー油 : 適量

Time required

25minutes

Procedure

1) Prepare 02:57
Cut the pork belly with scissors.
Heat the dried bonito in the microwave at 600W for 40 seconds.
2) Make soup 03:40
Put (A) in a bowl, add the heated dried bonito flakes from 1 by hand, and mix with a mixer.
Put it in the refrigerator to cool it.
3) Boil somen 05:05
Boil water in a pot and prepare ice water in a bowl.
Put 1 pork belly and somen noodles in a pan.
When it's time to boil, put it in a colander, chill it in running water, and soak it in ice water.
Squeeze the water well with your hands.
4) 仕上げる 06:51
Remove the soup from 2 from the refrigerator and add only the somen from 3.
Place pork belly, green onions and boiled eggs.
Sprinkle black pepper and chili oil and finish.

Point

・ This time, somen uses Ibono thread. You can use somen of your choice, but the boiling time is different, such as hand-rolled somen, so keep the boiling time. (The shortest boiling time listed on somen is enough)
・ Soba and udon noodles can be used as a substitute.
・ Chicken may be used instead of pork belly. (This time, put it in place of char siu)
・ For boiled eggs, make half-boiled eggs in advance.
・ You don't have to like toppings such as meat and boiled eggs.
・ Pork belly may be torn by hand instead of scissors.
・ By heating the dried bonito in a microwave oven, the moisture will fly off and the aroma will improve.
・ Since the soup is made thick, if you feel it is thick, add water to adjust.
・ By cooling the soup together with the container in the refrigerator, you can eat it in a cold state until the end.
・ If you cool somen with water at room temperature, it will lose its elasticity and refreshing feeling, so be sure to cool it with ice water.
・ If somen has water remaining in step 3, the taste of the soup will be blurred, so squeeze it well by hand.
・ If you like, add vinegar to make it taste like cold noodles.